Genotypic and phenotypic characterization of lactobacillus plantarum strains isolated from thai fermented fruits and vegetables

Journal of Basic Microbiology

Volumn 49, Issue 4, 2009, Pages 377-385

  Tanganurat, Winee ^a,b   Quinquis, Benoit ^b   Leelawatcharamas, Vichien ^a   Bolotin, Alexander ^b  

^a KASETSART UNIVERSITY   (Thailand)

^b CEMAGREF   (France)

Author keywords

Lactobacillus plantarum lactic acid fermentation multilocus sequence typing received:

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS PLANTARUM;

BACTERIAL RNA; RNA 16S;

ARTICLE; BACTERIUM IDENTIFICATION; CLASSIFICATION; DNA SEQUENCE; FERMENTATION; FOOD CONTROL; FRUIT; GENETICS; GENOTYPE; ISOLATION AND PURIFICATION; LACTOBACILLUS PLANTARUM; MICROBIOLOGY; PHENOTYPE; RNA GENE; VEGETABLE;

BACTERIAL TYPING TECHNIQUES; FERMENTATION; FOOD MICROBIOLOGY; FRUIT; GENES, RRNA; GENOTYPE; LACTOBACILLUS PLANTARUM; PHENOTYPE; RNA, BACTERIAL; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; VEGETABLES;

EID: 70349246933     PISSN: 0233111X     EISSN: 15214028     Source Type: Journal    
DOI: 10.1002/jobm.200800185     Document Type: Article

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