Development of the microbial community during spontaneous cauliflower fermentation

Food Research International

Volumn 43, Issue 4, 2010, Pages 1098-1103

  Paramithiotis, Spiros ^a   Hondrodimou, Olga L ^a   Drosinos, Eleftherios H ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Enterococcus faecalis; Enterococcus faecium; Lactic acid bacteria; Lactobacillus plantarum; Leuconostoc mesenteroides; Spontaneous cauliflower fermentation

Indexed keywords

ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM; LACTIC ACID BACTERIA; LACTOBACILLUS PLANTARUM; LEUCONOSTOC MESENTEROIDES;

BACTERIOLOGY; BODY FLUIDS; LACTIC ACID; ORGANIC ACIDS; RNA;

FERMENTATION;

BACTERIA (MICROORGANISMS); BRASSICA OLERACEA VAR. BOTRYTIS; ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM; LACTOBACILLUS PLANTARUM; LEUCONOSTOC MESENTEROIDES;

EID: 77953134409     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.01.023     Document Type: Article

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