Lactic acid fermentation of onions

LWT

Volumn 38, Issue 2, 2005, Pages 185-190

  Roberts, J S ^a   Kidd, D R ^a  

^a New York State Agricultural Experiment Station   (United States)

Author keywords

Fermentation; Lactic acid; Onions; Sauerkraut

Indexed keywords

ALLIUM CEPA; BACTERIA (MICROORGANISMS); BRASSICA OLERACEA VAR. CAPITATA;

EID: 6944220185     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2004.05.007     Document Type: Article

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