Study on the production of citrinin by Monascus strains used in food industry

Wei sheng yan jiu = Journal of hygiene research

Volumn 32, Issue 6, 2003, Pages 602-605

  Li, Fengqin ^a   Xu, Ganrong ^a   Li, Yuwei ^a   Chen, Yun ^a  

^a CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CITRININ; FOOD DYE;

ARTICLE; BIOSYNTHESIS; CULTURE MEDIUM; FERMENTATION; FOOD CONTAMINATION; FOOD INDUSTRY; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MONASCUS; RICE;

CITRININ; CULTURE MEDIA; FERMENTATION; FOOD COLORING AGENTS; FOOD CONTAMINATION; FOOD INDUSTRY; MONASCUS; ORYZA SATIVA;

EID: 3142732103     PISSN: 10008020     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)