-
1
-
-
0028291416
-
Comparison of combinations of diluents and media for enumerating Zygosaccharomyces rouxii in intermediate water activity foods
-
Abdul-Raouf U.M., Hwang C.A., and Beuchat L.R. Comparison of combinations of diluents and media for enumerating Zygosaccharomyces rouxii in intermediate water activity foods. Lett. Appl. Microbiol. 19 (1994) 28-31
-
(1994)
Lett. Appl. Microbiol.
, vol.19
, pp. 28-31
-
-
Abdul-Raouf, U.M.1
Hwang, C.A.2
Beuchat, L.R.3
-
2
-
-
0023624740
-
Czapez-Dox agar containing iprodione and dichloran as a selective medium for the isolation of Fusarium species
-
Abildgren M.P., Lund F., Thrane U., and Elmholt S. Czapez-Dox agar containing iprodione and dichloran as a selective medium for the isolation of Fusarium species. Lett. Appl. Microbiol. 5 (1987) 83-86
-
(1987)
Lett. Appl. Microbiol.
, vol.5
, pp. 83-86
-
-
Abildgren, M.P.1
Lund, F.2
Thrane, U.3
Elmholt, S.4
-
3
-
-
0343163303
-
Optimization of conditions for the surface disinfection of sorghum and sultanas using sodium hypochlorite solutions
-
King A.D., Pitt J.I., Beuchat L.R., and Corry J.E.L. (Eds), Plenum Press, New York
-
Andrews S. Optimization of conditions for the surface disinfection of sorghum and sultanas using sodium hypochlorite solutions. In: King A.D., Pitt J.I., Beuchat L.R., and Corry J.E.L. (Eds). Methods for Mycological Examination of Foods. NATO ASI Series: Life Science (1986), Plenum Press, New York 28-32
-
(1986)
Methods for Mycological Examination of Foods. NATO ASI Series: Life Science
, pp. 28-32
-
-
Andrews, S.1
-
5
-
-
0029976556
-
Evaluation of surface disinfection procedurers for enumerating fungi in foods: a collaborative study
-
Andrews S. Evaluation of surface disinfection procedurers for enumerating fungi in foods: a collaborative study. Int. J. Food Microbiol. 29 (1996) 177-184
-
(1996)
Int. J. Food Microbiol.
, vol.29
, pp. 177-184
-
-
Andrews, S.1
-
6
-
-
0030890478
-
Optimization of methodology for enumeration of xerophilic yeasts from foods
-
Andews S., de Graaf H., and Stamation H. Optimization of methodology for enumeration of xerophilic yeasts from foods. Int. J. Food Microbiol. 35 (1997) 109-116
-
(1997)
Int. J. Food Microbiol.
, vol.35
, pp. 109-116
-
-
Andews, S.1
de Graaf, H.2
Stamation, H.3
-
7
-
-
0022544149
-
Selective medium for isolation of Fusarium species and dematiaceous hyphomycetes from cereals
-
Andrews S., and Pitt J.I. Selective medium for isolation of Fusarium species and dematiaceous hyphomycetes from cereals. Appl. Environ. Microbiol. 51 (1986) 1235-1238
-
(1986)
Appl. Environ. Microbiol.
, vol.51
, pp. 1235-1238
-
-
Andrews, S.1
Pitt, J.I.2
-
8
-
-
0000568191
-
-
Baird R.M., Corry J.E.L., and Curtis G.D.W. (Eds)
-
In: Baird R.M., Corry J.E.L., and Curtis G.D.W. (Eds). Pharmacopoeia of Culture Media for Food Microbiology. Int. J. Food Microbiol. 5 (1987) 187-300
-
(1987)
Int. J. Food Microbiol.
, vol.5
, pp. 187-300
-
-
-
9
-
-
0012196159
-
Yeasts, molds and mycotoxins
-
U.S. Food and Drug Administration, Washington, DC
-
Bandler R., Stack M.E., Koch H.A., Tournas V., and Mislivec P.B. Yeasts, molds and mycotoxins. Bacteriological Analytical Manual. 8th Edn (1995), U.S. Food and Drug Administration, Washington, DC
-
(1995)
Bacteriological Analytical Manual. 8th Edn
-
-
Bandler, R.1
Stack, M.E.2
Koch, H.A.3
Tournas, V.4
Mislivec, P.B.5
-
10
-
-
0021959712
-
The cytotoxic and photodynamic inactivation of microorganisms by rose bengal
-
Banks J.G., Board R.G., Carger J., and Dodge A.D. The cytotoxic and photodynamic inactivation of microorganisms by rose bengal. J. Appl. Bacteriol. 58 (1985) 392-400
-
(1985)
J. Appl. Bacteriol.
, vol.58
, pp. 392-400
-
-
Banks, J.G.1
Board, R.G.2
Carger, J.3
Dodge, A.D.4
-
11
-
-
84954087616
-
A selective medium for the isolation and enumeration of Mucor species
-
Bartschi C., Berthier J., Guiguettaz C., and Valla G. A selective medium for the isolation and enumeration of Mucor species. Mycol. Res. 95 (1991) 373-374
-
(1991)
Mycol. Res.
, vol.95
, pp. 373-374
-
-
Bartschi, C.1
Berthier, J.2
Guiguettaz, C.3
Valla, G.4
-
12
-
-
0014128699
-
A botran-amended medium for isolating Aspergillus flavus from peanuts and soil
-
FDEAK D.K., and Crawford J.L. A botran-amended medium for isolating Aspergillus flavus from peanuts and soil. Phytopathology 57 (1967) 939-941
-
(1967)
Phytopathology
, vol.57
, pp. 939-941
-
-
FDEAK, D.K.1
Crawford, J.L.2
-
13
-
-
0021153079
-
Injury and repair of yeasts and moulds
-
Andrews M.H.E., and Russel A.D. (Eds), Academic Press, London
-
Beuchat L.R. Injury and repair of yeasts and moulds. In: Andrews M.H.E., and Russel A.D. (Eds). Revival of Injured Microbes (1984), Academic Press, London 293-308
-
(1984)
Revival of Injured Microbes
, pp. 293-308
-
-
Beuchat, L.R.1
-
14
-
-
0023967369
-
Influence or organic acids on the heat resistance characteristics of Talaromyces flavus ascospores
-
Beuchat L.R. Influence or organic acids on the heat resistance characteristics of Talaromyces flavus ascospores. Int. J. Food Microbiol. 6 (1987) 97-105
-
(1987)
Int. J. Food Microbiol.
, vol.6
, pp. 97-105
-
-
Beuchat, L.R.1
-
15
-
-
0027092980
-
Media for detecting and enumerating yeasts and moulds
-
Beuchat L.R. Media for detecting and enumerating yeasts and moulds. Int. J. Food Microbiol. 17 (1992) 145-158
-
(1992)
Int. J. Food Microbiol.
, vol.17
, pp. 145-158
-
-
Beuchat, L.R.1
-
16
-
-
0027178795
-
Selective media for detecting and enumerating foodborne yeasts
-
Beuchat L.R. Selective media for detecting and enumerating foodborne yeasts. Int. J. Food Microbiol. 19 (1993) 1-14
-
(1993)
Int. J. Food Microbiol.
, vol.19
, pp. 1-14
-
-
Beuchat, L.R.1
-
17
-
-
77957089804
-
Influence of pH and temperature on performance of tryptone yeast extract 10% glucose (TY10G) agar in supporting colony development by Zugosaccharomyces rouxii
-
Beuchat L.R. Influence of pH and temperature on performance of tryptone yeast extract 10% glucose (TY10G) agar in supporting colony development by Zugosaccharomyces rouxii. J. Food Mycol. 1 (1998) 181-186
-
(1998)
J. Food Mycol.
, vol.1
, pp. 181-186
-
-
Beuchat, L.R.1
-
18
-
-
22444452676
-
Progress in conventional methods for detection and enumeration of foodborne yeast
-
Beuchat L.R. Progress in conventional methods for detection and enumeration of foodborne yeast. Food Technol. Biotechnol. 36 (1998) 267-272
-
(1998)
Food Technol. Biotechnol.
, vol.36
, pp. 267-272
-
-
Beuchat, L.R.1
-
19
-
-
22444452676
-
Progress in conventional methods for detection and enumeration of foodborne yeasts
-
Beuchat L.R. Progress in conventional methods for detection and enumeration of foodborne yeasts. Food Technol. Biotechnol. 36 (1998) 267-272
-
(1998)
Food Technol. Biotechnol.
, vol.36
, pp. 267-272
-
-
Beuchat, L.R.1
-
20
-
-
0005227882
-
Yeasts and molds
-
Pouch-Downes F., and Ito K. (Eds), Am. Public Health Assoc, Washington, DC
-
Beuchat L.R., and Cousin M.A. Yeasts and molds. In: Pouch-Downes F., and Ito K. (Eds). Compendium of Methods for the Microbiological Examination of Foods (2001), Am. Public Health Assoc, Washington, DC 209-215
-
(2001)
Compendium of Methods for the Microbiological Examination of Foods
, pp. 209-215
-
-
Beuchat, L.R.1
Cousin, M.A.2
-
21
-
-
0035934919
-
Performance of mycological media for enumerating desiccated food-spoilage yeasts: An interlaboratory study
-
Beuchat, L. R., Frandberg, E., Deak, T., Alzamora, S.M., Chen, J., Guerrero, S., Lopez-Malo, A., Ohlsson, I., Olson, M., Pienado, J.M., Schneuerer, J., de Siloniz, M.I., and Tornai-Lehoczki, J. Performance of mycological media for enumerating desiccated food-spoilage yeasts: an interlaboratory study. Int. J. Food Microbiol. 70, 89-96.
-
Int. J. Food Microbiol
, vol.70
, pp. 89-96
-
-
Beuchat, L.R.1
Frandberg, E.2
Deak, T.3
Alzamora, S.M.4
Chen, J.5
Guerrero, S.6
Lopez-Malo, A.7
Ohlsson, I.8
Olson, M.9
Pienado, J.M.10
Schneuerer, J.11
de Siloniz, M.I.12
Tornai-Lehoczki, J.13
-
22
-
-
84964397339
-
Some considerations when analyzing foods for the presence of xerophilic fungi
-
Beuchat L.R., and Hocking A.D. Some considerations when analyzing foods for the presence of xerophilic fungi. J. Food Prot. 53 (1990) 984-989
-
(1990)
J. Food Prot.
, vol.53
, pp. 984-989
-
-
Beuchat, L.R.1
Hocking, A.D.2
-
23
-
-
0000714802
-
An interlaboratory study on the suitability of diluents and recovery media for enumeration of Zygosaccharomyces rouxii in high sugar foods
-
Beuchat L.R., Jung Y., Deak T., Keffler T., Golden D.A., Peinado J.M., Gonzolo P., de Silonez M.I., and Valderrama M.I. An interlaboratory study on the suitability of diluents and recovery media for enumeration of Zygosaccharomyces rouxii in high sugar foods. J. Food Mycol. 1 (1998) 117-130
-
(1998)
J. Food Mycol.
, vol.1
, pp. 117-130
-
-
Beuchat, L.R.1
Jung, Y.2
Deak, T.3
Keffler, T.4
Golden, D.A.5
Peinado, J.M.6
Gonzolo, P.7
de Silonez, M.I.8
Valderrama, M.I.9
-
26
-
-
84964391099
-
™ yeast and mold culture film method to conventional methods for enumerating yeasts and molds in foods
-
™ yeast and mold culture film method to conventional methods for enumerating yeasts and molds in foods. J. Food Prot. 54 (1991) 443-447
-
(1991)
J. Food Prot.
, vol.54
, pp. 443-447
-
-
Beuchat, L.R.1
Nail, B.V.2
Brackett, R.E.3
-
27
-
-
3843103140
-
Detection and enumeration of heat resistant molds
-
Pouch-Downes F., and Ito K. (Eds), Am. Public Health Assoc., Washington, DC
-
Beuchat L.R., and Pitt J.I. Detection and enumeration of heat resistant molds. In: Pouch-Downes F., and Ito K. (Eds). Compendium of Methods for the Microbiological Examination of Foods (2001), Am. Public Health Assoc., Washington, DC 217-222
-
(2001)
Compendium of Methods for the Microbiological Examination of Foods
, pp. 217-222
-
-
Beuchat, L.R.1
Pitt, J.I.2
-
28
-
-
0001726041
-
Byssochlamys spp. and their importance in processed fruits
-
Beuchat L.R., and Rice S.L. Byssochlamys spp. and their importance in processed fruits. Advan. Food Res. 25 (1979) 237-288
-
(1979)
Advan. Food Res.
, vol.25
, pp. 237-288
-
-
Beuchat, L.R.1
Rice, S.L.2
-
29
-
-
0026681099
-
Evaluation of chemicals for restricting colony spreading by a xerophilic mold, Eurotium amstelodami, on dichloran-18% glycerol agar
-
Beuchat L.R., and Tapia de Daza M.S. Evaluation of chemicals for restricting colony spreading by a xerophilic mold, Eurotium amstelodami, on dichloran-18% glycerol agar. Appl. Environ. Microbiol. 58 (1992) 2093-2095
-
(1992)
Appl. Environ. Microbiol.
, vol.58
, pp. 2093-2095
-
-
Beuchat, L.R.1
Tapia de Daza, M.S.2
-
30
-
-
77956806721
-
Fungal culture media
-
Booth C. (Ed), Academic Press, London
-
Booth C. Fungal culture media. In: Booth C. (Ed). Methods in Microbiology Vol. 4 (1971), Academic Press, London 50-93
-
(1971)
Methods in Microbiology
, vol.4
, pp. 50-93
-
-
Booth, C.1
-
31
-
-
85012621860
-
Introduction to general methods
-
Booth C. (Ed), Academic Press, London
-
Booth C. Introduction to general methods. In: Booth C. (Ed). Methods in Microbiology Vol. 4 (1971), Academic Press, London
-
(1971)
Methods in Microbiology
, vol.4
-
-
Booth, C.1
-
32
-
-
0016041793
-
A medium for rapid identification and denumeration of Aspergillus flavus and related organisms
-
Bothast R.J., and Fennell D.I. A medium for rapid identification and denumeration of Aspergillus flavus and related organisms. Mycologia 66 (1974) 365-369
-
(1974)
Mycologia
, vol.66
, pp. 365-369
-
-
Bothast, R.J.1
Fennell, D.I.2
-
33
-
-
0029972097
-
Enumeration of xerophilic yeasts in the presence of xerophilic moulds: a collaborative study
-
Braendlin N. Enumeration of xerophilic yeasts in the presence of xerophilic moulds: a collaborative study. Int. J. Food Microbiol. 29 (1996) 185-192
-
(1996)
Int. J. Food Microbiol.
, vol.29
, pp. 185-192
-
-
Braendlin, N.1
-
35
-
-
0344810535
-
Determination of aerobic plate and yeast mold counts in foods using an automated hydrophobic grid-membrane filter techniques
-
Brodsky M.N., Entis P., Entis M.P., Sharpe A.N., and Jarvis G.A. Determination of aerobic plate and yeast mold counts in foods using an automated hydrophobic grid-membrane filter techniques. J. Food Prot. 45 (1982) 301-304
-
(1982)
J. Food Prot.
, vol.45
, pp. 301-304
-
-
Brodsky, M.N.1
Entis, P.2
Entis, M.P.3
Sharpe, A.N.4
Jarvis, G.A.5
-
36
-
-
0002660698
-
A differential medium to detect Yarrowia lipolytica within 24 hours
-
Carriera A., and Loureiro V. A differential medium to detect Yarrowia lipolytica within 24 hours. J. Food Mycol. 1 (1998) 3-12
-
(1998)
J. Food Mycol.
, vol.1
, pp. 3-12
-
-
Carriera, A.1
Loureiro, V.2
-
37
-
-
0032988833
-
Phototoxicity of rose bengal in mcological media-implications for laboratory practice
-
Chilvers K.F., Reed R.H., and Perry J.D. Phototoxicity of rose bengal in mcological media-implications for laboratory practice. Lett. Appl. Microbiol. 28 (1999) 103-107
-
(1999)
Lett. Appl. Microbiol.
, vol.28
, pp. 103-107
-
-
Chilvers, K.F.1
Reed, R.H.2
Perry, J.D.3
-
39
-
-
0020445649
-
Assessment of the selectivity and productivity of media used in analytical mycology
-
Corry J.E.L. Assessment of the selectivity and productivity of media used in analytical mycology. Arch. Lebensm. Hyg. 33 (1982) 160-164
-
(1982)
Arch. Lebensm. Hyg.
, vol.33
, pp. 160-164
-
-
Corry, J.E.L.1
-
40
-
-
0001987906
-
Quality assessment of culture media by the Miles-Misra method
-
Corry J.E.L. (Ed), G. I. T.-Verlag, Darmstadt
-
Corry J.E.L. Quality assessment of culture media by the Miles-Misra method. In: Corry J.E.L. (Ed). Quality assurance and Quality Control in Microbiological Culture Media (1982), G. I. T.-Verlag, Darmstadt 21-37
-
(1982)
Quality assurance and Quality Control in Microbiological Culture Media
, pp. 21-37
-
-
Corry, J.E.L.1
-
41
-
-
0032564493
-
Quality control of culture media-perspectives and problems
-
Curtis G.D.W., and Beuchat L.R. Quality control of culture media-perspectives and problems. Int. J. Food Microbiol. 45 (1998) 3-6
-
(1998)
Int. J. Food Microbiol.
, vol.45
, pp. 3-6
-
-
Curtis, G.D.W.1
Beuchat, L.R.2
-
42
-
-
0027352020
-
-
Curtis G.D.W., and Baird R.M. (Eds)
-
In: Curtis G.D.W., and Baird R.M. (Eds). Pharmacopoeia of cultive media for food microbiology: additional monographs (II). Int. J. Food Microbiol. 17 (1993) 201-268
-
(1993)
Int. J. Food Microbiol.
, vol.17
, pp. 201-268
-
-
-
43
-
-
0005482705
-
An outline to media and methods for studying yearsts and yeast-like organisms
-
Biology and Activities of Yeasts. Skinner F.A., Passmore S.M., and Davenport R.R. (Eds), Academic Press, London
-
Davenport R.R. An outline to media and methods for studying yearsts and yeast-like organisms. In: Skinner F.A., Passmore S.M., and Davenport R.R. (Eds). Biology and Activities of Yeasts. Soc. Appl. Bacteriol. Series No. 9 (1980), Academic Press, London 262-278
-
(1980)
Soc. Appl. Bacteriol. Series No. 9
, pp. 262-278
-
-
Davenport, R.R.1
-
45
-
-
0035919782
-
Comparison of dichloran glycerol (DG18) agar with general purpose mycological media for enumerating food spoilage yeasts
-
Deak T., Chen J.M., Tapia M.S., Tornai-Lehoczki J., Viljoen B.C., Wyder M.T., and Beuchat L.R. Comparison of dichloran glycerol (DG18) agar with general purpose mycological media for enumerating food spoilage yeasts. Int. J. Food Microbiol. 657 (2001) 49-53
-
(2001)
Int. J. Food Microbiol.
, vol.657
, pp. 49-53
-
-
Deak, T.1
Chen, J.M.2
Tapia, M.S.3
Tornai-Lehoczki, J.4
Viljoen, B.C.5
Wyder, M.T.6
Beuchat, L.R.7
-
46
-
-
84911642813
-
The recovery and identification of psychrotrophic yeasts from chilled and frozen comminuted fresh meats
-
Golden D.A., Dijkmann K.E., Koopmans J., and Mossel D.A.A. The recovery and identification of psychrotrophic yeasts from chilled and frozen comminuted fresh meats. J. Appl. Bacteriol. 47 (1979) ix
-
(1979)
J. Appl. Bacteriol.
, vol.47
-
-
Golden, D.A.1
Dijkmann, K.E.2
Koopmans, J.3
Mossel, D.A.A.4
-
47
-
-
0028340750
-
Detection of toxixgenic isolates of Aspergillus flavus and related species on coconut cream agar
-
Dyer S.K., and McCammon S. Detection of toxixgenic isolates of Aspergillus flavus and related species on coconut cream agar. J. Appl. Bacteriol. 76 (1994) 75-78
-
(1994)
J. Appl. Bacteriol.
, vol.76
, pp. 75-78
-
-
Dyer, S.K.1
McCammon, S.2
-
48
-
-
0343639384
-
Two-day yeast and mold enumeration using the ISO-GRID membrane filtration system in conjunction with YM-11 agar
-
Entis P., and Lerner I. Two-day yeast and mold enumeration using the ISO-GRID membrane filtration system in conjunction with YM-11 agar. J. Food Prot. 59 (1996) 416-419
-
(1996)
J. Food Prot.
, vol.59
, pp. 416-419
-
-
Entis, P.1
Lerner, I.2
-
49
-
-
0001195372
-
Hydrophobic membrane filtration method for the selective recovery and differentiation of Zygosaccharomyces bailii in acidified ingredients
-
Erickson J.P. Hydrophobic membrane filtration method for the selective recovery and differentiation of Zygosaccharomyces bailii in acidified ingredients. J. Food Prot. 56 (1993) 234-238
-
(1993)
J. Food Prot.
, vol.56
, pp. 234-238
-
-
Erickson, J.P.1
-
50
-
-
0001059051
-
Performance of DG18 media, a collaborative study
-
Frandberg E., and Olsen M. Performance of DG18 media, a collaborative study. J. Food Mycol. 2 (1999) 239-249
-
(1999)
J. Food Mycol.
, vol.2
, pp. 239-249
-
-
Frandberg, E.1
Olsen, M.2
-
51
-
-
0020541184
-
A selective and indicative, medium for groups of Penicillium viridicatum producing different mycotoxins in creals
-
Frisvad J.C. A selective and indicative, medium for groups of Penicillium viridicatum producing different mycotoxins in creals. J. Appl. Bacteriol. 54 (1983) 409-416
-
(1983)
J. Appl. Bacteriol.
, vol.54
, pp. 409-416
-
-
Frisvad, J.C.1
-
52
-
-
0022400363
-
Creatine sucrose agar, a differential medium for mycotoxin producing terverticillate Penicillim species
-
Frisvad J.C. Creatine sucrose agar, a differential medium for mycotoxin producing terverticillate Penicillim species. Lett. Appl. Microbiol. 1 (1983) 109-113
-
(1983)
Lett. Appl. Microbiol.
, vol.1
, pp. 109-113
-
-
Frisvad, J.C.1
-
53
-
-
0343361533
-
Selective medium for Penicillium viridicatum in cereals
-
King A.D., Pitt J.I., Beuchat L.R., and Corry J.E.L. (Eds), Plenum Publ. Co., New York
-
Frivad J.C. Selective medium for Penicillium viridicatum in cereals. In: King A.D., Pitt J.I., Beuchat L.R., and Corry J.E.L. (Eds). Methods for the Mycological Examination of Food, NATO ASI Series A: Life Sciences Vol. 122 (1986), Plenum Publ. Co., New York 132-135
-
(1986)
Methods for the Mycological Examination of Food, NATO ASI Series A: Life Sciences
, vol.122
, pp. 132-135
-
-
Frivad, J.C.1
-
54
-
-
77957038205
-
Collaborative study on media for detecting and enumerating toxigenic fungi
-
Baarn, The Netherlands
-
Frisvad J.C., Filtenborg O., and Thrane U. Collaborative study on media for detecting and enumerating toxigenic fungi. 2nd International Workshop on the Standardizaton of Methods for the Mycological Examination of Foods, Progr. and Abstracts. Baarn, The Netherlands (1990) 27
-
(1990)
2nd International Workshop on the Standardizaton of Methods for the Mycological Examination of Foods, Progr. and Abstracts
, pp. 27
-
-
Frisvad, J.C.1
Filtenborg, O.2
Thrane, U.3
-
55
-
-
77957039935
-
Selective media for the detection of the associated toxigenic mycoflora of cereal products, meat and cheese
-
Baarn, The Netherlands
-
Frisvad J.C., Filtenborg O., and Thrane U. Selective media for the detection of the associated toxigenic mycoflora of cereal products, meat and cheese. 2nd International Workshop on the Standardization of Methods for the Mycological Examination of Foods, Progr. and Abstracts. Baarn, The Netherlands (1990) 27-28
-
(1990)
2nd International Workshop on the Standardization of Methods for the Mycological Examination of Foods, Progr. and Abstracts
, pp. 27-28
-
-
Frisvad, J.C.1
Filtenborg, O.2
Thrane, U.3
-
56
-
-
0026584047
-
Biodegradation of rose bengal by Phanerochaete chryosporium
-
Gogna E., Vohra R., and Sharma P. Biodegradation of rose bengal by Phanerochaete chryosporium. Lett. Appl. Microbiol. 14 (1992) 58-60
-
(1992)
Lett. Appl. Microbiol.
, vol.14
, pp. 58-60
-
-
Gogna, E.1
Vohra, R.2
Sharma, P.3
-
57
-
-
84987278570
-
A differential medium for the isolation of Aspergillus flavus from cottonseed
-
Hasma T.A.P., and Ayres J.C. A differential medium for the isolation of Aspergillus flavus from cottonseed. J. Food Sci. 42 (1977) 449-453
-
(1977)
J. Food Sci.
, vol.42
, pp. 449-453
-
-
Hasma, T.A.P.1
Ayres, J.C.2
-
58
-
-
0016076581
-
Aflatoxin-producing strains of Aspergillus flavus detected by fluorescence of agar medium under ultraviolet light
-
Hara S., Fennell D.I., and Hesseltine C.W. Aflatoxin-producing strains of Aspergillus flavus detected by fluorescence of agar medium under ultraviolet light. Appl. Microbiol. 27 (1974) 1118-1123
-
(1974)
Appl. Microbiol.
, vol.27
, pp. 1118-1123
-
-
Hara, S.1
Fennell, D.I.2
Hesseltine, C.W.3
-
59
-
-
84911608770
-
Comparison of stomaching versus blending in sample preparation for mold enumeration
-
King A.D., Pitt J.I., Beuchat L.R., and Corry J.E.L. (Eds), Plenum Press, New York
-
Hastings J.W., Tsai W.Y.J., and Bullerman L.B. Comparison of stomaching versus blending in sample preparation for mold enumeration. In: King A.D., Pitt J.I., Beuchat L.R., and Corry J.E.L. (Eds). Methods for Mycological Examination of Foods, NATO ASI Series A: Life Sciences Vol. 122 (1986), Plenum Press, New York 7-9
-
(1986)
Methods for Mycological Examination of Foods, NATO ASI Series A: Life Sciences
, vol.122
, pp. 7-9
-
-
Hastings, J.W.1
Tsai, W.Y.J.2
Bullerman, L.B.3
-
60
-
-
84985108016
-
Evaluation of selective media for enumeration of yeasts during wine fermentation
-
Heard G.M., and Fleet G.H. Evaluation of selective media for enumeration of yeasts during wine fermentation. J. Appl. Bacteriol. 60 (1986) 477-481
-
(1986)
J. Appl. Bacteriol.
, vol.60
, pp. 477-481
-
-
Heard, G.M.1
Fleet, G.H.2
-
61
-
-
0002559981
-
Ochratoxin A production by Aspergillus carbonarius and A. niger isolates and detection using coconut cream agar
-
Heenan C.N., Shaw K.J., and Pitt J.I. Ochratoxin A production by Aspergillus carbonarius and A. niger isolates and detection using coconut cream agar. J. Food Mycol. 1 (1998) 67-72
-
(1998)
J. Food Mycol.
, vol.1
, pp. 67-72
-
-
Heenan, C.N.1
Shaw, K.J.2
Pitt, J.I.3
-
62
-
-
0029069467
-
Evaluation of diluents and media for enumerating Zygosaccharomyces rouxii in blueberry syrup
-
Hernandez P., and Beuchat L.R. Evaluation of diluents and media for enumerating Zygosaccharomyces rouxii in blueberry syrup. Int. J. Food Microbiol. 25 (1995) 11-18
-
(1995)
Int. J. Food Microbiol.
, vol.25
, pp. 11-18
-
-
Hernandez, P.1
Beuchat, L.R.2
-
63
-
-
0029934967
-
Media for preservative resistant yeasts: a collaborative study
-
Hocking A.D. Media for preservative resistant yeasts: a collaborative study. Int. J. Food Microbiol. 29 (1996) 167-175
-
(1996)
Int. J. Food Microbiol.
, vol.29
, pp. 167-175
-
-
Hocking, A.D.1
-
64
-
-
0342728699
-
Dichloran chloramphenicol peptone agar as in identification medium for Fusarium species and some dematiaceous hyphomycetes
-
Hocking A.D., and Andrews S. Dichloran chloramphenicol peptone agar as in identification medium for Fusarium species and some dematiaceous hyphomycetes. Trans. Br. Mycol. Soc. 89 (1987) 239-244
-
(1987)
Trans. Br. Mycol. Soc.
, vol.89
, pp. 239-244
-
-
Hocking, A.D.1
Andrews, S.2
-
65
-
-
0018854757
-
Dichloran glycerol medium for enumeration of xerophilic fungi from low-moisture foods
-
Hocking A.D., and Pitt J.I. Dichloran glycerol medium for enumeration of xerophilic fungi from low-moisture foods. Appl. Environ. Microbiol. 39 (1980) 488-492
-
(1980)
Appl. Environ. Microbiol.
, vol.39
, pp. 488-492
-
-
Hocking, A.D.1
Pitt, J.I.2
-
70
-
-
0015740257
-
Comparison of an improved rose-bengal-chlortetracycline agar with other media for the selective isolation and enumeration of moulds and yeasts in food
-
Jarvis B. Comparison of an improved rose-bengal-chlortetracycline agar with other media for the selective isolation and enumeration of moulds and yeasts in food. J. Appl. Bacteriol. 36 (1973) 723-727
-
(1973)
J. Appl. Bacteriol.
, vol.36
, pp. 723-727
-
-
Jarvis, B.1
-
72
-
-
0002267081
-
Methods for detecting fungi in foods and beverages
-
Beuchat L.R. (Ed), Van Nostrand Reinhold, New York
-
Jarvis B., and Williams A.P. Methods for detecting fungi in foods and beverages. In: Beuchat L.R. (Ed). Food and Beverage Mycology (1987), Van Nostrand Reinhold, New York 599-636
-
(1987)
Food and Beverage Mycology
, pp. 599-636
-
-
Jarvis, B.1
Williams, A.P.2
-
73
-
-
0011115916
-
Detection isolation and identification of osmotolerant yeasts from high-sugar products
-
Jermini M.F.G., Geiges O., and Schmidt-Lorenz W. Detection isolation and identification of osmotolerant yeasts from high-sugar products. J. Food Prot. 50 (1987) 468-472
-
(1987)
J. Food Prot.
, vol.50
, pp. 468-472
-
-
Jermini, M.F.G.1
Geiges, O.2
Schmidt-Lorenz, W.3
-
74
-
-
0000187672
-
Heat activation of dormant ascospores of Talaromyces flavus
-
Katan T. Heat activation of dormant ascospores of Talaromyces flavus. Trans. Br. Mycol. Soc. 84 (1985) 748-750
-
(1985)
Trans. Br. Mycol. Soc.
, vol.84
, pp. 748-750
-
-
Katan, T.1
-
75
-
-
0028984083
-
Czapek casein 50% glucose (CZC50G): a new medium for the identification of foodborne Chrysosporium spp
-
Kinderlerer J.L. Czapek casein 50% glucose (CZC50G): a new medium for the identification of foodborne Chrysosporium spp. Lett. Appl. Microbiol. 21 (1995) 131-136
-
(1995)
Lett. Appl. Microbiol.
, vol.21
, pp. 131-136
-
-
Kinderlerer, J.L.1
-
76
-
-
0018764881
-
Dichloran rose bengal medium for enumeration isolation of molds from foods
-
King A.D., Hocking A.D., and Pitt J.I. Dichloran rose bengal medium for enumeration isolation of molds from foods. Appl. Environ. Microbiol. 37 (1979) 959-964
-
(1979)
Appl. Environ. Microbiol.
, vol.37
, pp. 959-964
-
-
King, A.D.1
Hocking, A.D.2
Pitt, J.I.3
-
77
-
-
77957099246
-
-
King A.D., Pitt J.I., Beuchat L.R., and Corry J.E.L. (Eds), Plenum Press, New York
-
In: King A.D., Pitt J.I., Beuchat L.R., and Corry J.E.L. (Eds). Methods for the Mycological Examination of Food. NATO ASI Series A, Life Sciences Vol. 122 (1986), Plenum Press, New York
-
(1986)
NATO ASI Series A, Life Sciences
, vol.122
-
-
-
78
-
-
84985154103
-
A note on a selective medium for the wine yeasts
-
Kish S., Sharf R., and Margalith P. A note on a selective medium for the wine yeasts. J. Appl. Bacteriol. 55 (1983) 177-179
-
(1983)
J. Appl. Bacteriol.
, vol.55
, pp. 177-179
-
-
Kish, S.1
Sharf, R.2
Margalith, P.3
-
79
-
-
23044459718
-
Detection of wild yeasts in the brewery: a new criterion
-
Lin Y. Detection of wild yeasts in the brewery: a new criterion. Brewers Digest. 48 (1973) 60-69
-
(1973)
Brewers Digest.
, vol.48
, pp. 60-69
-
-
Lin, Y.1
-
80
-
-
84978578500
-
Detection of wild yeasts in the brewery: efficiency of differential media
-
Lin Y. Detection of wild yeasts in the brewery: efficiency of differential media. J. Inst. Brew. 81 (1975) 410-417
-
(1975)
J. Inst. Brew.
, vol.81
, pp. 410-417
-
-
Lin, Y.1
-
81
-
-
0030561068
-
Evaluation of media for enumerating heat-stressed benzoate-resistant Zygosaccharomyces bailii
-
Makdesi A.K., and Beuchat L.R. Evaluation of media for enumerating heat-stressed benzoate-resistant Zygosaccharomyces bailii. Int. J. Food Microbiol. 33 (1996) 169-181
-
(1996)
Int. J. Food Microbiol.
, vol.33
, pp. 169-181
-
-
Makdesi, A.K.1
Beuchat, L.R.2
-
82
-
-
0030220673
-
Improved selective medium for enumerating of benzoate-resistant, heat-stressed Zygosaccharomyces bailii
-
Makdesi A.K., and Beuchat L.R. Improved selective medium for enumerating of benzoate-resistant, heat-stressed Zygosaccharomyces bailii. Food Microbiol. 13 (1996) 281-290
-
(1996)
Food Microbiol.
, vol.13
, pp. 281-290
-
-
Makdesi, A.K.1
Beuchat, L.R.2
-
83
-
-
0029783372
-
Performance of selective media for enumerating Zygosaccharomyces bailii in acidic foods and beverages
-
Makdesi A.K., and Beuchat L.R. Performance of selective media for enumerating Zygosaccharomyces bailii in acidic foods and beverages. J. Food Prot. 59 (1996) 652-656
-
(1996)
J. Food Prot.
, vol.59
, pp. 652-656
-
-
Makdesi, A.K.1
Beuchat, L.R.2
-
84
-
-
0030942017
-
Effect of diluent type on viability of yeasts enumerated from foods or pure culture
-
Mian M.A., Fleet G.H., and Hocking A.D. Effect of diluent type on viability of yeasts enumerated from foods or pure culture. Int. J. Food Microbiol. 35 (1997) 103-107
-
(1997)
Int. J. Food Microbiol.
, vol.35
, pp. 103-107
-
-
Mian, M.A.1
Fleet, G.H.2
Hocking, A.D.3
-
85
-
-
0004559736
-
A comparison of media for the enumeration of moulds and yeasts for foods and vegetables
-
Mossel D.A.A., Visser M., and Mengerink W.H.J. A comparison of media for the enumeration of moulds and yeasts for foods and vegetables. Lab. Prac. 11 (1962) 109-112
-
(1962)
Lab. Prac.
, vol.11
, pp. 109-112
-
-
Mossel, D.A.A.1
Visser, M.2
Mengerink, W.H.J.3
-
86
-
-
0014839135
-
Oxytetracycline glucose yeast extract agar for selective enumeration of moulds and yeasts in food and clinical material
-
Mossel D.A.A., Kleynen-Semmeling A.M.C., H.M. V., Beerens H., and Catsavas M. Oxytetracycline glucose yeast extract agar for selective enumeration of moulds and yeasts in food and clinical material. J. Appl. Bacteriol. 33 (1970) 454-457
-
(1970)
J. Appl. Bacteriol.
, vol.33
, pp. 454-457
-
-
Mossel, D.A.A.1
Kleynen-Semmeling, A.M.C.2
H.M., V.3
Beerens, H.4
Catsavas, M.5
-
89
-
-
77957025242
-
Properties of the ideal enumeration medium
-
Methods for the Mycological Examination of Foods. King A.D., Pitt J.I., Beuchat L.R., and Corry J.E.L. (Eds), Plenum Publ. Co., New York
-
Pitt J.I. Properties of the ideal enumeration medium. In: King A.D., Pitt J.I., Beuchat L.R., and Corry J.E.L. (Eds). Methods for the Mycological Examination of Foods. NATO ASI Series A: Life Sciences Vol. 122 (1986), Plenum Publ. Co., New York 132
-
(1986)
NATO ASI Series A: Life Sciences
, vol.122
, pp. 132
-
-
Pitt, J.I.1
-
90
-
-
0027723995
-
A modified creatine sucrose medium for differentiation of species in Penicillium subspecies Penicillium
-
Pitt J.I. A modified creatine sucrose medium for differentiation of species in Penicillium subspecies Penicillium. J. Appl. Bacteriol. 75 (1993) 559-563
-
(1993)
J. Appl. Bacteriol.
, vol.75
, pp. 559-563
-
-
Pitt, J.I.1
-
91
-
-
0017411927
-
Influence of solute and hydrogen ion concentration on the water relations of some xerophilic fungi
-
Pitt J.I., and Hocking A.D. Influence of solute and hydrogen ion concentration on the water relations of some xerophilic fungi. J. Gen. Microbiol. 101 (1977) 35-40
-
(1977)
J. Gen. Microbiol.
, vol.101
, pp. 35-40
-
-
Pitt, J.I.1
Hocking, A.D.2
-
93
-
-
0039582405
-
New species of fungi from Indonesian dried fish
-
Pitt J.I., and Hocking A.D. New species of fungi from Indonesian dried fish. Mycotaxon 22 (1985) 197-208
-
(1985)
Mycotaxon
, vol.22
, pp. 197-208
-
-
Pitt, J.I.1
Hocking, A.D.2
-
94
-
-
0020505564
-
An improved medium for the detection of Aspergillus flavus and Aspergillus parasiticus
-
Pitt J.I., Hocking A.D., and Glenn D.R. An improved medium for the detection of Aspergillus flavus and Aspergillus parasiticus. J. Appl. Bacteriol. 54 (1983) 109-114
-
(1983)
J. Appl. Bacteriol.
, vol.54
, pp. 109-114
-
-
Pitt, J.I.1
Hocking, A.D.2
Glenn, D.R.3
-
95
-
-
0021243329
-
A note on an improved molybdate agar for the selective isolation of yeasts from tropical fruits
-
Rale V.B., and Vakil J.R. A note on an improved molybdate agar for the selective isolation of yeasts from tropical fruits. J. Appl. Bacteriol. 56 (1984) 409-413
-
(1984)
J. Appl. Bacteriol.
, vol.56
, pp. 409-413
-
-
Rale, V.B.1
Vakil, J.R.2
-
96
-
-
1642386806
-
Growth response of an osmotolerant, sorbate-resistant Saccharomyces rouxii strain: evaluation of plating media
-
Restaino L., Bills S., and Lenovich L.M. Growth response of an osmotolerant, sorbate-resistant Saccharomyces rouxii strain: evaluation of plating media. J. Food Prot. 48 (1985) 207-209
-
(1985)
J. Food Prot.
, vol.48
, pp. 207-209
-
-
Restaino, L.1
Bills, S.2
Lenovich, L.M.3
-
97
-
-
0016831792
-
Evaluation of Aspergillus differential medium
-
Salkin I.F., and Gordon M.A. Evaluation of Aspergillus differential medium. J. Clin. Microbiol. 2 (1975) 74-75
-
(1975)
J. Clin. Microbiol.
, vol.2
, pp. 74-75
-
-
Salkin, I.F.1
Gordon, M.A.2
-
98
-
-
0003857464
-
-
Elsevier, London
-
Samson R.A., Hocking A.D., Pitt J.I., and King A.D. Modern Methods in Food Mycology (1992), Elsevier, London
-
(1992)
Modern Methods in Food Mycology
-
-
Samson, R.A.1
Hocking, A.D.2
Pitt, J.I.3
King, A.D.4
-
99
-
-
0000697832
-
Methods for the detection and isolation of food-borne fungi
-
Samson R.A., Hoekstra E.S., Frisvad J.C., and Filtenborg O. (Eds), Centraalblureau voor Schimmelcultures, Baarn, The Netherlands
-
Samson R.A., Hoetstra E.S., Frisvad J.C., and Filtenborg O. Methods for the detection and isolation of food-borne fungi. In: Samson R.A., Hoekstra E.S., Frisvad J.C., and Filtenborg O. (Eds). Introduction to Food-borne Fungi (1985), Centraalblureau voor Schimmelcultures, Baarn, The Netherlands 235-242
-
(1985)
Introduction to Food-borne Fungi
, pp. 235-242
-
-
Samson, R.A.1
Hoetstra, E.S.2
Frisvad, J.C.3
Filtenborg, O.4
-
100
-
-
23044462000
-
Selective media used in the microbiological examination of sugar products
-
Scarr M.P. Selective media used in the microbiological examination of sugar products. J. Sci. Food Agric. 10 (1959) 678-681
-
(1959)
J. Sci. Food Agric.
, vol.10
, pp. 678-681
-
-
Scarr, M.P.1
-
101
-
-
0021885010
-
Monitoring mycological media
-
Seiler D.A.L. Monitoring mycological media. Int. J. Food Microbiol. 2 (1985) 123-131
-
(1985)
Int. J. Food Microbiol.
, vol.2
, pp. 123-131
-
-
Seiler, D.A.L.1
-
102
-
-
84911590727
-
Effect of presoaking on recovery of fungi from cereals and cereal products
-
Methods for the Mycological Examination of Food. King A.D., Pitt J.I., Beuchat L.R., and Corry J.E.L. (Eds), Plenum Press, New York
-
Seiler D.A.L. Effect of presoaking on recovery of fungi from cereals and cereal products. In: King A.D., Pitt J.I., Beuchat L.R., and Corry J.E.L. (Eds). Methods for the Mycological Examination of Food. NATO ASI Series A., Life Sciences Vol. 122 (1986), Plenum Press, New York 26-28
-
(1986)
NATO ASI Series A., Life Sciences
, vol.122
, pp. 26-28
-
-
Seiler, D.A.L.1
-
104
-
-
0003287376
-
Comparison of culture media to recover fungi from flour and tropical fruit pulps
-
Taniwaki M.H., Iamanaka B.T., and Banhe A.A. Comparison of culture media to recover fungi from flour and tropical fruit pulps. J. Food Mycol. 2 (1999) 291-302
-
(1999)
J. Food Mycol.
, vol.2
, pp. 291-302
-
-
Taniwaki, M.H.1
Iamanaka, B.T.2
Banhe, A.A.3
-
105
-
-
0030006450
-
Comparison of three selective media for detecting Fusarium species in foods: a collaborative study
-
Thrane U. Comparison of three selective media for detecting Fusarium species in foods: a collaborative study. Int. J. Food Microbiol. 29 (1996) 149-156
-
(1996)
Int. J. Food Microbiol.
, vol.29
, pp. 149-156
-
-
Thrane, U.1
-
106
-
-
0022403366
-
A medium for the rapid growth and detection of moulds
-
Twomey D.G., and Mackie D.L. A medium for the rapid growth and detection of moulds. Lett. Appl. Microbiol. 1 (1985) 105-107
-
(1985)
Lett. Appl. Microbiol.
, vol.1
, pp. 105-107
-
-
Twomey, D.G.1
Mackie, D.L.2
-
107
-
-
0345369331
-
A differential medium for the isolation of Kluyveromyces marxianus and Kluyveromyces lactis from dairy products
-
Valderrama M.-J., de Siloniz M.I., Gonzalo P., and Peinado J.M. A differential medium for the isolation of Kluyveromyces marxianus and Kluyveromyces lactis from dairy products. J. Food Prot. 62 (1999) 189-193
-
(1999)
J. Food Prot.
, vol.62
, pp. 189-193
-
-
Valderrama, M.-J.1
de Siloniz, M.I.2
Gonzalo, P.3
Peinado, J.M.4
-
109
-
-
0023131861
-
Simple method for screening aflatoxin-producing molds by UV photography
-
Yabe K., Ando Y., Ito M., and Terakado N. Simple method for screening aflatoxin-producing molds by UV photography. Appl. Environ. Microbiol. 53 (1987) 230-234
-
(1987)
Appl. Environ. Microbiol.
, vol.53
, pp. 230-234
-
-
Yabe, K.1
Ando, Y.2
Ito, M.3
Terakado, N.4
-
110
-
-
84988106786
-
Yoghurt whey medium for food-borne yeasts
-
Yamani M.I. Yoghurt whey medium for food-borne yeasts. Int. J. Food Microbiol. 28 (1993) 111-116
-
(1993)
Int. J. Food Microbiol.
, vol.28
, pp. 111-116
-
-
Yamani, M.I.1
|