Characterization of microbial communities in strong aromatic liquor fermentation pit muds of different ages assessed by combined DGGE and PLFA analyses

Food Research International

Volumn 54, Issue 1, 2013, Pages 660-666

  Zheng, Jia ^a   Liang, Ru ^a   Zhang, Liqiang ^a   Wu, Chongde ^a   Zhou, Rongqing ^a,b   Liao, Xuepin ^a  

^a SICHUAN UNIVERSITY   (China)

^b National Engineering Research Center of Solid State Brewing   (China)

Author keywords

Microbial community; PCR DGGE; Pit mud; PLFA

Indexed keywords

GENE FRAGMENT ANALYSIS; MICROBIAL COMMUNITIES; MICROBIAL COMMUNITY STRUCTURES; PCR-DGGE; PHOSPHOLIPID FATTY ACIDS; PIT MUD; PLFA; POLYMERASE CHAIN REACTION-DENATURING GRADIENT GEL ELECTROPHORESES (PCR-DGGE);

AROMATIZATION; BACTERIA; ELECTROPHORESIS; FERMENTATION; GENES; PHOSPHOLIPIDS; POLYMERASE CHAIN REACTION;

AROMATIC COMPOUNDS;

EID: 84883493237     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.07.058     Document Type: Article

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