Microbial community structure of pit mud in a Chinese strong aromatic liquor fermentation pit

Journal of the Institute of Brewing

Volumn 118, Issue 4, 2012, Pages 356-360

  Zhao, Jin Song ^a,b   Zheng, Jia ^a   Zhou, Rong Qing ^a   Shi, Bi ^a  

^a SICHUAN UNIVERSITY   (China)

^b National Alcohol and Processing Food Quality Supervision and Inspection Centre   (China)

Author keywords

Chinese strong aromatic liquor; Microbial community structure; Pit mud; PLFA

Indexed keywords

AROMATIC COMPOUNDS; AROMATIZATION; FATTY ACIDS; PHOSPHOLIPIDS;

ALCOHOL CONCENTRATIONS; ANAEROBIC BACTERIUM; CHINESE STRONG AROMATIC LIQUOR; MICROBIAL COMMUNITIES; MICROBIAL COMMUNITY STRUCTURES; PHOSPHOLIPID FATTY ACID ANALYSIS; PIT MUD; PLFA;

BACTERIA;

EID: 84883527494     PISSN: 00469750     EISSN: 20500416     Source Type: Journal    
DOI: 10.1002/jib.52     Document Type: Article

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