Characteristics of microbial community structure in luzhou-flavor fermentation pits

Chinese Journal of Applied Ecology

Volumn 22, Issue 4, 2011, Pages 1020-1026

  Zheng, Jia ^a   Zhang, Liang ^b,c   Shen, Cai Hong ^b,c   Zhang, Su Yi ^b,c   Jin, Yang ^a   Zhao, Jin Song ^a,c   Zhou, Rong Qing ^a,c  

^a SICHUAN UNIVERSITY   (China)

^b National Engineering Technology Research Center of Solid State Brewing   (China)

^c National Engineering Research Center of Solid   (China)

Author keywords

Fermentation pit; Microbial community; Phospholipid fatty acid

Indexed keywords

FATTY ACID; PHOSPHOLIPID;

ANOXIC CONDITIONS; BACTERIUM; BIOREACTOR; COMMUNITY STRUCTURE; FATTY ACID; FERMENTATION; FUNGUS; MEMBRANE; MICROBIAL COMMUNITY; PHOSPHOLIPID; POPULATION STRUCTURE; PRINCIPAL COMPONENT ANALYSIS;

ARTICLE; BACTERIAL COUNT; BACTERIUM; BIODIVERSITY; BIOREACTOR; CLASSIFICATION; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY; POPULATION DYNAMICS; WINE;

BACTERIA; BIODIVERSITY; BIOREACTORS; COLONY COUNT, MICROBIAL; FATTY ACIDS; FERMENTATION; PHOSPHOLIPIDS; POPULATION DYNAMICS; WINE;

BACTERIA (MICROORGANISMS); FUNGI; NEGIBACTERIA;

EID: 79954551089     PISSN: 10019332     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (25)

1. Wu Y-Y, Xue T-R, Chen S-R, et al. Study on distribution action of anaerobic bacteria in Wuliangye old fermented pits. Acta Microbiogica Sinica, 1991, 31(4): 299-307 (in Chinese)
2. 2]Zhang W-X, Qiao Z-W, Hu C, et al. Analysis of bacterial community in fermented grains during the production of Chinese strong aromatic spirits by PCR technique. Journal of Sichuan University (Engineering Science), 2005, 37(9): 82-87 (in Chinese) (Pubitemid 41629479)
3. 3]Zhang W-X, Qiao Z-W, Hu C, et al. Fungal diversity of fermented grains during the production of Chinese strong aromatic spirits. Journal of Sichuan University ( Engineering Science), 2005, 37(5): 82-87 (in Chinese) (Pubitemid 41629479)
4. 4]Amann R, Ludwig W, Schleifer KH. Phylogenetic identification and in situ detection of individual microbial cells with out cultivation. Microbiology Reviews, 1995, 59: 143-169
5. 5]Hill GT, Mitkowski NA, Aldrich-Wolfe L, et al. Methods for assessing the composition and diversity of soil microbial communities. Applied Soil Ecology, 2000, 15: 25-36 (Pubitemid 30613142)
6. 6]Zhong W-H, Cai Z-C. Methods for studying soil microbial diversity. Chinese Journal of Applied Ecology , 2004, 15(5): 899-904 (in Chinese)
7. 7]Schutter ME, Dick RP. Comparison of fatty acid methylester ( FAME) methods for characterizing microbial communities. Soil Science Society of America Journal, 2000, 64: 1659-1668
8. 8]Wang SG, Hou YL. Application of phospholipid fatty acid method in soil microbial analysis. Microbiology, 2004, 31: 114-117
9. 9]White DC, Stair JO, Ringelberg DB. Quantitative comparisons of in situ microbial biodiversity by signature biomarker analysis. Journal of Industrial Microbiology, 1996, 17: 185-196 (Pubitemid 27061877)
10. 10]Yan H, Zhong W-H, Li Z-P, et al. Effects of long?term fertilization on phospholipid fatty acids and enzyme activities in paddy red soil. Chinese Journal of Applied Ecology, 2008, 19(1): 71-75 (in Chinese) (Pubitemid 351459902)
11. 11]Feng H-M, He H-B, Bai Z, et al. Microbial degradation of acetochlor in mollisol and the effects of acetochlor on the characteristics of soil phospholipid fatty acids. Chinese Journal of Applied Ecology, 2008, 19(7): 1585-1590 (in Chinese)
12. 12]Bth E, Anderson TH. Comparison of soil fungal/ bac-terial ratios in a pH gradient using physiological and PLFA?based techniques. Soil Biology & Biochemistry, 2003, 35: 955-963
13. 13]?Rinklebe J, Langer U. Microbial diversity in three flood plain soils at the Elbe River (Germany). Soil Biology & Biochemistry, 2006, 38: 2144-2151 (Pubitemid 44164470)
14. 14]Ren R-X, Zhang Y, Li H, et al. Pollutant components and microbial community structure of oil?polluted soils after converted from paddy field to upland. Chinese Journal of Applied Ecology, 2007, 18(5): 1107-1112 (in Chinese) (Pubitemid 47086673)
15. 15]Frostågrd Å, Tunlid A, B ååth E. Phospholipid fatty acid composition, biomass, and activity of microbial communities from two soil types experimentally to different metals exposed heavy. Applied and Environmental Microbiology, 1993, 59: 3605-3617 (Pubitemid 23327557)
16. 16]White DC, Davis WM, Nickels JS, et al. Determination of the sedimentary microbial biomass by extractible lipid phosphate. Oecologia, 1979, 40: 51-62
17. 17]Yu M, Zeng G-M, Chen Y-N, et al. Microbial community changes during the degradation of straw using phospholipid fatty acid analysis. Environmental Science, 2007, 28 (11): 2603-2608 (in Chinese) (Pubitemid 350185558)
18. 18]Bligh EG, Dyer WJ. A rapid method of total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology, 1959, 37: 911-917
19. 19]Zelles L. Fatty acid patterns of phospholipids and lipopolysaccharides in the characterisation of microbial communities in soil: A review. Biology and Fertility of Soils, 1999, 29: 111-129 (Pubitemid 29235510)
20. 20]Findlay RH, Dobbs FC. Quantitative description of microbial communities using lipid analysis. Handbook of Methods in Aquatic Microbial Ecology. Boca Raton: Lewis Publishers, 1993: 271-284
21. 21]Hoffmann M, Fisher M, Whittaker P. Evaluating the use of fatty profiles to identify deep-sea isolates. Food Chemistry, 2010, 122: 934-950
22. 22]Zhang Q-F, Liu B, Shi H, et al. The diversity of phospholipid fatty acid (PLFA) biomarker for the microbial community in soil. Acta Ecologica Sinica, 2009, 29 (8): 4127-4137 (in Chinese)
23. 23]?Gucket JB, Hood MA, White DC. Phospholipid, ester-linked fatty acid profile changes during nutrient deprivation of Vibrio cholerae: Increase in the trans/ cis ratio and properties of cyclopropyl fatty acids. Applied Environment Microbiology, 1986, 52: 794-801 (Pubitemid 16004660)
24. Ma K-P , Liu Y-M . Measurement methods of biological diversity. Chinese Biodiversity, 1994, 2(4): 231-239 (in Chinese)
25. 25]Li D-H . Relationship of production techniques and quality of Luzhou-flavor liquor. Liquor Making Science & Technology , 2001(5): 28-31 (in Chinese)