PLFA fingerprint method for assessing microbial communities of strong aromatic liquor pit mud

Chinese Journal of Applied and Environmental Biology

Volumn 18, Issue 5, 2012, Pages 831-837

  Liu, Kunyi ^a,b   Lu, Zhongming ^c   Zheng, Jia ^a   Zhao, Jinsong ^a   Huang, Jun ^a   Zhou, Rongqing ^a,c  

^a SICHUAN UNIVERSITY   (China)

^b Yibin Vocational and Technical College   (China)

^c National Engineering Research Center of Solid State Brewing   (China)

Author keywords

Fingerprint; Microbial community; Phospholipid fatty acid; Pit mud; Principal component analysis (PCA); Strong aromatic liquor

Indexed keywords

EID: 84870552646     PISSN: 1006687X     EISSN: None     Source Type: Journal    
DOI: 10.3724/SP.J.1145.2012.00831     Document Type: Article

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