PCR-DGGE analysis on microbial communities in pit mud of cellars used for different periods of time

Journal of the Institute of Brewing

Volumn 118, Issue 1, 2012, Pages 120-126

  Deng, Bo ^a,b   Shen, Cai Hong ^a   Shan, Xiao Hu ^a   Ao, Zong Hua ^a   Zhao, Jin Song ^a   Shen, Xiao Juan ^a   Huang, Zhi Guo ^c  

^a Luzhou Laojiao Group Company   (China)

^b SICHUAN UNIVERSITY   (China)

^c Bayi Rehabilitation Center of Sichuan Province   (China)

Author keywords

16S rDNA; Chinese Luzhou flavour liquor; Microbial community; PCR DGGE; Pit mud

Indexed keywords

ELECTROPHORESIS; MICROORGANISMS;

16S RDNA; CHINESE LUZHOU-FLAVOUR LIQUOR; MICROBIAL COMMUNITIES; PCR-DGGE; PIT MUD;

POLYMERASE CHAIN REACTION;

EID: 84868624954     PISSN: 00469750     EISSN: 20500416     Source Type: Journal    
DOI: 10.1002/jib.2     Document Type: Article

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