Influence of Phanerochaete chrysosporium on microbial communities and lignocellulose degradation during solid-state fermentation of rice straw

Process Biochemistry

Volumn 44, Issue 1, 2009, Pages 17-22

  Yu, Man ^a   Zeng, Guangming ^a   Chen, Yaoning ^a   Yu, Hongyan ^a,b   Huang, Danlian ^a   Tang, Lin ^a  

^a HUNAN UNIVERSITY   (China)

^b INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

Author keywords

Lignocellulose; Microbial community structure; P. chrysosporium; PLFA; Rice straw; Solid state fermentation

Indexed keywords

BACTERIA; BIOCHEMICAL ENGINEERING; BIOMASS; CELLULOSE; DEGRADATION; FATTY ACIDS; FUNGI; GRAIN (AGRICULTURAL PRODUCT); LIGNIN; PHOSPHOLIPIDS; PRINCIPAL COMPONENT ANALYSIS; RENEWABLE ENERGY RESOURCES;

LIGNOCELLULOSE; MICROBIAL COMMUNITY STRUCTURE; P. CHRYSOSPORIUM; PLFA; RICE STRAW;

FERMENTATION;

BACTERIA; BIOMASS; DEGRADATION; FATTY ACIDS; FERMENTATION; FUNGI; LIGNOCELLULOSE; LIPIDS; MICROORGANISMS; PHANEROCHAETE CHRYSOSPORIUM; RENEWABLE RESOURCES;

CHRYSOSPORIUM; FUNGI; PHANEROCHAETE; PHANEROCHAETE CHRYSOSPORIUM; POSIBACTERIA;

EID: 58049195567     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2008.09.005     Document Type: Article

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