Soil microbial community structure in cucumber rhizosphere of different resistance cultivars to fusarium wilt

FEMS Microbiology Ecology

Volumn 72, Issue 3, 2010, Pages 456-463

  Yao, Huaiying ^a   Wu, Fengzhi ^b  

^a ZHEJIANG UNIVERSITY   (China)

^b NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

Community level physiological profile; Cucumber; Genotype; Lipid fatty acid; Microbial community

Indexed keywords

FATTY ACID; PHOSPHOLIPID;

ABUNDANCE; ARBUSCULAR MYCORRHIZA; CULTIVAR; DICOTYLEDON; DISEASE RESISTANCE; FATTY ACID; FUNGAL DISEASE; FUNGUS; GENOTYPE; MICROBIAL ACTIVITY; MICROBIAL COMMUNITY; RHIZOSPHERE; SOIL MICROORGANISM; SOIL PROFILE; WILT;

ACTINOMYCETACEAE; ARTICLE; BACTERIUM; CUCUMBER; FUSARIUM; IMMUNOLOGY; INNATE IMMUNITY; ISOLATION AND PURIFICATION; MICROBIOLOGY; MYCORRHIZA; SOIL;

ACTINOMYCETACEAE; BACTERIA; CUCUMIS SATIVUS; FATTY ACIDS; FUSARIUM; IMMUNITY, INNATE; MYCORRHIZAE; PHOSPHOLIPIDS; SOIL; SOIL MICROBIOLOGY;

ACTINOBACTERIA; ACTINOBACTERIA (CLASS); ARBUSCULAR; BACTERIA (MICROORGANISMS); CUCUMIS SATIVUS; FUNGI; FUSARIUM;

EID: 77951941769     PISSN: 01686496     EISSN: 15746941     Source Type: Journal    
DOI: 10.1111/j.1574-6941.2010.00859.x     Document Type: Article

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