Occurrence of Aflatoxin M1 in tank bulk goat milk and ripened goat cheese

Food Control

Volumn 19, Issue 1, 2008, Pages 44-49

  Virdis, S ^a   Corgiolu, G ^a   Scarano, C ^a   Pilo, A L ^a   De Santis, E P L ^a  

^a UNIVERSITY OF SASSARI   (Italy)

Author keywords

Aflatoxin M1; Goat cheese; Goat milk

Indexed keywords

CAPRA HIRCUS;

EID: 34548247262     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2007.02.001     Document Type: Article

References (44)

1. 1 in milk and milk products produced in Van province of Turkey. Food Control 12 (2001) 47-51
2. 1 from feed to milk and from milk to curd and whey in dairy sheep fed artificially contaminated concentrates. Journal of Dairy Science 88 (2005) 3063-3069
3. Boyazoglu J. Livestock research and environmental sustainability with special reference to the Mediterranean basin. Small Ruminant Research 45 (2002) 193-200
4. 1 in Parmesan and Mozzarella cheese. Journal of Food Protection 45 (1982) 597-600
5. 1 in milk. Codex Committee on food additives and contaminants. 33rd session, Hague, Netherlands.
6. Commission Regulation (EC) No. 466/2001 (2001). Setting maximum levels for certain contaminants in foodstuff. Official Journal of European Communities. L 077, 1-13. 8th March 2001.
7. Commission Regulation (EC) No. 683/2004 (2004) amending Regulation (EC) No 466/2001 as regards Aflatoxins and ochratoxin A in foods for infants and young children. Official Journal of European Communities. L 106, 13-15. 13th April 2004.
8. De Santis E.P.L., Mazzette R., Virdis S., Caria A., and Nieddu M.P. Improvement factors of hygienic milk quality. Proceedings of international congress food production and quality of life 2 (2000) 579-585
9. Debeuf J.P., Morand-Fehr P., and Rubino R. Situation, changes and future of goat industry around the world. Small Ruminant Research 51 (2004) 165-173
10. 1 in cheeses. Food Additive and Contaminant 12 (1995) 59-65
11. FAO (2003). Manual on the application of the HACCP system in mycotoxin prevention and control. FAO Food and Nutrition Paper 73. , accessed 26.7.06.
12. FAO (2005). Faostat Agriculture Data. Available from .
13. Fekadu B., Soryal K., Zeng S., Van Hekken D., Bah B., and Villaquiran M. Changes in goat milk composition during lactation and their effect on yield and quality of hard and semi-hard cheeses. Small Ruminant Research 59 (2005) 55-63
14. Frobisch R.A., Bradley D.D., Wagner D.D., Long-Bradley P.E., and Hairston H. Aflatoxin residues in the milk of dairy cows after ingerstion of naturally contaminated grain. Journal of Food Protection 49 (1986) 781-785
15. 1 in milk and milk products: a review. Journal of Food Protection 59 (1996) 1079-1090
16. 1. Journal of AOAC 68 (1985) 456-458
17. Goto T., Wicklow D.T., and Ito Y. Aflatoxin and cyclopiazonic acid production by a sclerotium producing Aspergillus tamarii strain. Applied Environmental Microbiology 62 (1996) 4036-4038
18. Guerre P., Bailly J.D., Bernard G., and Burgat V. Excrétion lactée des mycotoxines: quels risques pour le consommateur?. Revue Médicine Vétérinaire 151 (2000) 7-22
19. International Agency for Research on Cancer (IARC), (1993). Aflatoxins. Some naturally occurring substances: food items and costituents, heterocyclic aromatic amines and mycotoxins. IARC Monographs on the Evaluation of Carcinogenic Risk to Human, 56, pp. 245-395. Lyon.
20. International Dairy Federation (IDF), Standard No. 148A (1995). Enumeration of somatic cells. International Dairy Federation, Brussels, Belgium.
21. International Dairy Federation (IDF), Bulletin 330 (1998). Evaluation of the Bactoscan 8000 Method for the Determination of Total Bacterial Count in Raw Milk. By Suhren, G. & Walte, H.G. (1998). First experiences with automatic flow cytometric determination of total bacterial count in raw milk. Kieler Milchwirtschaftliche Forsch. Ber., 50, pp. 249-273.
22. International Dairy Federation (IDF), Standard No. 128A (1999). Milk - Definition & evaluation of the overall accuracy of indirect methods of milk analysis. International Dairy Federation, Brussels, Belgium.
23. International Dairy Federation (IDF), Standard No. 141C (2000). Determination of fat, protein, lactose with near infared reflectance. International Dairy Federation, Brussels, Belgium.
24. Istituto Nazionale di Statistica (ISTAT), (2000). 5° censimento dell'agricoltura, database, , Roma.
25. Ito Y., Peterson S.W., Wicklow D.T., and Goto T. Aspergillus pseudotamarii, a new Aflatoxin producing species in Aspergillus section Flavi. Mycological Research 105 (2001) 233-239
26. 1 in ewe's milk samples and the produced curd and Feta cheese. Food Control 16 (2005) 257-261
27. 1 in whey and curd during cheese processing. Zeitschrift fur Lebensmittel-Untersuchung und -Forschung 30, pp. 82-86.
28. Klich M.A., Mullaney E.J., Daly C.B., and Cary J.W. Molecular and physiological aspects of Aflatoxin and sterigmatocystin biosynthesis by Aspergillus tamarii and A. ochraceoroseus. Applied Microbiology and Biotechnology 53 (2000) 605-609
29. 1 in dairy products: a public health program?. Annali d' Igiene 14 (2002) 141-145
30. 1 excretion in milk of goats. Small Ruminant Research 41 (2001) 203-213
31. Peterson S.W., Ito Y., Horn B.W., and Goto T. Aspergillus bombycis, a new aflatoxigenic species and genetic variation in its sibling species. Mycologia 93 (2001) 689-703
32. 1 occurrence in dairy products marketed in Italy. Food Additives and Contaminants 5 (1987) 133-139
33. 1 in raw and market milk commercialized in Greece. Food Additives and Contaminants 19 (2002) 863-868
34. Rubino R., Morand-Fehr P., Renieri C., Peraza C., and Sarti F.M. Typical products of the small ruminant sector and the factors affecting their quality. Small Ruminant Research 34 (1999) 289-302
35. 1 nel latte in Italia. Industrie Alimentari 42 (2003) 1113-1119
36. Stoloff L. Aflatoxin in perspective. Journal of Food protection 43 (1980) 226-230
37. Stoloff L., van Egmond H.P., and Park D.L. Rationales for establishment of limits and regulations for mycotoxins. Food Additives and Contaminants 8 (1991) 213-222
38. Tziboula-Clarke A. Goat milk. In: Roginski H., Fuquay J.W., and Fox P.F. (Eds). Encyclopedia of dairy sciences (2003), Academic Press, Cornwall 270-1279
39. van Egmond H.P. Mycotoxins in dairy product. Food Chemistry 11 (1983) 289-307
40. Veldman A., Meijst J.A.C., Borgrevve G.J., and Heeres-van der Tol J.J. Carry over of Aflatoxin from cows' food to milk. Animal Production 55 (1992) 163-168
41. 1 nel latte bovino alla produzione e nel latte alimentare. Atti della Società Italiana di Buiatria 33 (2001) 253-258
42. World Health Organization (WHO), Food Additives Series No. 40 (1998). Safety evaluation of certain food additives and contaminants. The forty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives, (JECFA), Geneva.
43. 1. In van Egmond, H. P. (Ed.), Mycotoxins in dairy products pp. 127-161.
44. Yu J., Bhatnagar D., and Cleveland T.E. Completed sequence of Aflatoxin pathway gene cluster in Aspergillus parasiticus. FEBS Letters 23 (2004) 126-130