Survey of the occurrence of Aflatoxin M1 in ovine milk by HPLC and its confirmation by MS

Molecular Nutrition and Food Research

Volumn 50, Issue 3, 2006, Pages 300-305

  Bognanno, Matteo ^a   Fauci, Luca La ^a   Ritieni, Alberto ^b   Tafuri, Alessio ^b   De Lorenzo, Antonino ^c   Micari, Pietro ^a   Renzo, Laura Di ^c   Ciappellano, Salvatore ^d   Sarullo, Virginia ^a   Galvano, Fabio ^a  

^a UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^c UNIVERSITY OF ROME TOR VERGATA   (Italy)

^d UNIVERSITY OF MILAN   (Italy)

Author keywords

Aflatoxin M1; Italy; Ovine cheese; Ovine milk; Survey

Indexed keywords

AFLATOXIN M1;

ANIMAL; ANIMAL FOOD; CHEMISTRY; COMPARATIVE STUDY; FEMALE; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MILK; REVIEW; SEASON; SHEEP;

AFLATOXIN M1; ANIMAL FEED; ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FEMALE; FOOD CONTAMINATION; MASS SPECTROMETRY; MILK; SEASONS; SHEEP;

OVIS;

EID: 33645469570     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200500224     Document Type: Review

References (15)

1. Applebaum, R. S., Brackett, R. E., Wiseman, D. W., Marth, E. H., J. Dairy Sci. 1982, 65, 1503-1508.
2. International Agency for Research on Cancer (IARC). Some naturally occurring substances: food items and constituent, heterocyclic aromatic amines and mycotoxins. IARC Monographs on the evaluation of carcinogenic risks to humans. 1993, 56.
3. Creppy, E. E., Toxicol. Lett. 2002, 127, 19-28.
4. Lafont, P., Siriwardana, M., Lafont, J., Microb. Alim. Nutr. 1989, 7, 1-8.
5. Cathey, C. G., Nuang, Z. G., Sarr, A. B., Clement, B. A., Phililips, T. D., J. Dairy Sci. 1994, 77, 1223-1231.
6. Dragacci, S., Gleizes, E., Fremy, J. M., Candlish, A. A. G., Food Additives Contaminants. 1995, 12, 59-65.
7. Directive 2002/32/EC of the European parliament and of the council of 7 May 2002 on undesirable substances in animal feed.
8. Commission Directive (EC) NO 100/2003 of 31 October 2003 amending Annex I to Directive 2002/32/EC of the European Parliament and of the Council on undesirable substances in animal feed. Official Journal of the European Community 2003. L 285 Volume 46,1 November 2003.
9. Commission Regulation (EC) NO 683/2004 of 13 April 2004 amending regulation (EC) NO 466/2001 as regards aflatoxins and ochratoxin A in foods for infants and young children. Official Journal of the European Communities L106, 3-5.
10. Galvano, F., Pietri, A., Bertuzzi, T., Fusconi, G., et al., J. Food Protect. 1996, 59, 551-554.
11. Battacone, G., Nudda, A., Cannas, A., Cappio Borlino, A. et al., J. Dairy Sci. 2003, 86, 2667-2675.
12. Galvano, F., Galofaro, V., Galvano, G., J. Food Protect. 1996, 59, 1079-1090.
13. Galvano, F., Ritieni, A., Piva, G., Pietri, A., Mycotoxins in the human food chain, in: Diaz, D. (Ed.) Mycotoxins Blue Book, Nottingham University Press, Nottingham, UK 2005, pp 187-224.
14. Gareis M., Wolff, J., Mycoses 2000, 43, 79-83.
15. 1, in: van Egmond, H. P. (Ed.) Mycotoxins in Dairy Products, Eisevier Applied Science, London and New York 1989, pp. 11-55.