Regional monitoring plan regarding the presence of aflatoxin M1 in pasteurized and UHT milk in Italy

Food Control

Volumn 18, Issue 6, 2007, Pages 623-629

  Nachtmann, Carlo ^a   Gallina, Silvia ^a   Rastelli, Marina ^a   Ferro, Gian Luca ^a   Decastelli, Lucia ^a  

^a LIGURIA E VALLE D AOSTA   (Italy)

Author keywords

Aflatoxins M1; HPLC; Milk

Indexed keywords

ANIMALIA;

EID: 33845479716     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2006.01.001     Document Type: Article

References (12)

1. Circolare MINSAN 9 giugno 1999, n° 10. Direttive in materia di controllo ufficiale sui prodotti alimentari: valori massimi ammissibili di micotossine nelle derrate alimentari di origine nazionale, comunitaria e Paesi terzi.
2. Commission Regulation (EC) N° 466/2001 of 8 March 2001. Setting maximum levels for certain contaminants in foodstuffs.
3. Creppy E.E. Update of survey, regulation and toxic effect of mycotoxins in Europe. Toxicology Letters 127 1-3 (2002) 19-28
4. 1 in milk and milk products: a worldwide review. Journal of Food Protection 59 (1996) 1076-1090
5. 1 levels in milk in Ankara, Turkey. Food Control 17 1 (2006) 1-4
6. International Agency for Research on Cancer (IARC). Aflatoxins. Some naturally occuring substances: food items and constituents, heterocyclic aromatic amines and mycotoxins. IARC monographs on the evaluation of carcinogenic risks to humans Vol. 56, pp. 245-395 (1993), IARC, Lyon
7. 1 in Korean dairy products determined by ELISA and HPLC. Food Additives and Contaminants 17 (2000) 59-64
8. 1 in milk for human consumption in Argentina. Food Control 14 (2003) 31-34
9. Maurice O.M. Risk assessment for aflatoxins in foodstuffs. International Biodeterioration & Biodegradation 50 3-4 (2002) 137-142
10. Pitt J.I. Toxigenic fungi and mycotoxins. British Medical Bulletin 56 1 (2000) 184-192
11. 1 in raw cow's milk. Food Additives and Contaminants 20 3 (2003) 276-280
12. Wilson D.M., Mubatanhema W., and Jurjevic Z. Biology and ecology of mycotoxigenic Aspergillus species as related to economic and health concerns. Advances in Experimental Medicine and Biology 504 (2002) 3-17