Presence of aflatoxin M1 in pasteurized milk from Morocco

International Journal of Food Microbiology

Volumn 114, Issue 1, 2007, Pages 25-29

  Zinedine, A ^a   Gonzalez Osnaya L ^b   Soriano, J M ^b   Molto J C ^b   Idrissi, L ^a   Manes J ^b  

^a NATIONAL INSTITUTES OF HEALTH   (United States)

^b UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Aflatoxin M1; Daily intake; Milk; Morocco; Occurrence

Indexed keywords

AFLATOXIN M1;

ANTIBODY AFFINITY; ARTICLE; HEALTH SURVEY; LIQUID CHROMATOGRAPHY; MILK; MOROCCO;

AFLATOXIN M1; ANIMALS; CHROMATOGRAPHY, LIQUID; CONSUMER PRODUCT SAFETY; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD HANDLING; FOOD PRESERVATION; HUMANS; MILK; MOROCCO; POISONS;

EID: 33846673559     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.11.001     Document Type: Article

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