Application of laser-induced breakdown spectroscopy (LIBS) and neural networks to olive oils analysis

Applied Spectroscopy

Volumn 67, Issue 9, 2013, Pages 1064-1072

  Caceres, Jorge O ^a   Moncayo, Samuel ^a   Rosales, Juan D ^a   De Villena, Francisco Javier Manuel ^a   Alvira, Fernando C ^b   Bilmes, Gabriel M ^b,c  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b Centro Científico y Tecnológico Consejo Nacional de Investigaciones Científicas y Técnicas   (Argentina)

^c UNIVERSIDAD NACIONAL DE LA PLATA   (Argentina)

Author keywords

Edible oils; Laser induced breakdown spectroscopy; LIBS; Neural networks; Olive oils

Indexed keywords

EXTRA VIRGIN OLIVE OIL; LASERINDUCED BREAKDOWN SPECTROSCOPY (LIBS); LIBS; NEURAL NETWORKS (NNS); OLIVE OILS; REPRESENTATIVE SAMPLE; SINGLE LASER PULSE; SINGLE-SHOT MEASUREMENTS;

ATOMIC EMISSION SPECTROSCOPY; NEURAL NETWORKS; OILS AND FATS;

OLIVE OIL;

OLIVE OIL; VEGETABLE OIL;

ARTICLE; ARTIFICIAL NEURAL NETWORK; LASER; METHODOLOGY; SPECTROSCOPY;

LASERS; NEURAL NETWORKS (COMPUTER); PLANT OILS; SPECTRUM ANALYSIS;

EID: 84883438002     PISSN: 00037028     EISSN: 19433530     Source Type: Journal    
DOI: 10.1366/12-06916     Document Type: Article

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