Optimization of an Adsorption-Elution Method with a Negatively Charged Membrane to Recover Norovirus from Lettuce

Food and Environmental Virology

Volumn 5, Issue 3, 2013, Pages 144-149

  de Abreu Corrêa, Adriana ^a   Miagostovich, Marize Pereira ^a  

^a INSTITUTO OSWALDO CRUZ   (Brazil)

Author keywords

Filtration; Foodborne; Lettuce; Norovirus

Indexed keywords

GLYCINE; VIRUS RNA;

ADSORPTION; ARTICLE; ELUTION; FILTER; LETTUCE; NONHUMAN; NOROVIRUS; PH; PRIORITY JOURNAL; PROCESS OPTIMIZATION; REAL TIME POLYMERASE CHAIN REACTION; REVERSE TRANSCRIPTION; VIRUS CONCENTRATION;

LACTUCA; MURINE NOROVIRUS 1; NOROVIRUS;

EID: 84883307845     PISSN: 18670334     EISSN: 18670342     Source Type: Journal    
DOI: 10.1007/s12560-013-9113-5     Document Type: Article

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