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Food and Function

Volumn 4, Issue 9, 2013, Pages 1339-1345

Caecal absorption of vitexin-2-O-xyloside and its aglycone apigenin, in the rat

(4) Angelino, Donato a,b Berhow, Mark c Ninfali, Paolino a Jeffery, Elizabeth H b

a UNIVERSITY OF URBINO (Italy)

b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN (United States)

c AGRICULTURAL RESEARCH SERVICE (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BETA VULGARIS; BLOOD SAMPLES; C-GLYCOSIDES; GLUCURONIDATION; GUT MICROBIOTA; KINETIC PROFILES; PORTAL VEINS; RECIRCULATIONS;

BIOCHEMISTRY; BLOOD; GLYCOSIDES; HYDROLYSIS; LIVER; SUGARS;

FLAVONOIDS;

APIGENIN; BETA GLUCURONIDASE; FLAVONOID; GLYCOSIDE; PLANT EXTRACT; VITEXIN 2 O XYLOSIDE; VITEXIN-2-O-XYLOSIDE;

ABSORPTION; ANIMAL; ARTICLE; BIOAVAILABILITY; BLOOD; CECUM; FISCHER 344 RAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MALE; METABOLISM; RAT;

ABSORPTION; ANIMALS; APIGENIN; BIOLOGICAL AVAILABILITY; CECUM; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; GLUCURONIDASE; GLYCOSIDES; MALE; PLANT EXTRACTS; RATS; RATS, INBRED F344;

EID: 84882975972 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c3fo60047e Document Type: Article

Times cited : (24)

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