Copper, zinc, calcium and magnesium content of alcoholic beverages and by-products from Spain: Nutritional supply

Food Additives and Contaminants

Volumn 24, Issue 7, 2007, Pages 685-694

  Navarro Alarcon, M ^a   Velasco, C ^a   Jodral, A ^a   Terres C ^a   Olalla, M ^a   Lopez, H ^a   Lopez, M C ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

Alcoholic beverages and by products; Calcium; Copper; Dietary intake; Magnesium; Zinc

Indexed keywords

CALCIUM; COPPER; MAGNESIUM; MINERAL; ZINC;

ALCOHOLIC BEVERAGE; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; BEER; BRANDY; CONTROLLED STUDY; DIETARY INTAKE; FERMENTED PRODUCT; FOOD COMPOSITION; GIN; LIQUID; NUTRIENT SUPPLY; PRIORITY JOURNAL; RED WINE; RUM; SPAIN; STATISTICAL ANALYSIS; WHISKEY; WINE;

ALCOHOLIC BEVERAGES; CALCIUM; COPPER; DIET; MAGNESIUM; NUTRITIONAL REQUIREMENTS; SPAIN; SPECTROPHOTOMETRY, ATOMIC; ZINC;

EID: 34447339361     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030601185063     Document Type: Article

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