Extract of Kurosu, a vinegar from unpolished rice, inhibits azoxymethane-induced colon carcinogenesis in male F344 rats

Nutrition and Cancer

Volumn 49, Issue 2, 2004, Pages 170-173

  Shimoji, Yumi ^a   Kohno, Hiroyuki ^b   Nanda, Kumiko ^a   Nishikawa, Yasushi ^a   Ohigashi, Hajime ^c   Uenakai, Kazuo ^a   Tanaka, Takuji ^b  

^a Tamanoi Vinegar Co Ltd   (Japan)

^b KANAZAWA MEDICAL UNIVERSITY   (Japan)

^c KYOTO UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

AZOXYMETHANE; DRINKING WATER; KUROSU; UNCLASSIFIED DRUG; VINEGAR;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CANCER INHIBITION; CANCER PREVENTION; COLON ADENOCARCINOMA; COLON CARCINOGENESIS; CONTROLLED STUDY; EXTRACTION; FOOD PROCESSING; MALE; NONHUMAN; RAT; RICE;

ANIMALIA;

EID: 8444251664     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1207/s15327914nc4902_8     Document Type: Article

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