-
1
-
-
0027162343
-
Survival and growth of Escherichia coli O157:H7 on salad vegetables
-
Abdul-Raouf, U. M., L. R. Beuchat, and M. S. Ammar. 1993. Survival and growth of Escherichia coli O157:H7 on salad vegetables. Appl. Environ. Microbiol. 59:1999-2006.
-
(1993)
Appl. Environ. Microbiol.
, vol.59
, pp. 1999-2006
-
-
Abdul-Raouf, U.M.1
Beuchat, L.R.2
Ammar, M.S.3
-
2
-
-
17344368725
-
An outbreak of Escherichia coli O157:H7 infections associated with leaf lettuce consumption
-
Ackers, M. L., B. E. Mohan, E. Leahy, B. Goode, T. Damrow, P. S. Hayo, W. F. Bibb, D. H. Rice, T. J. Barrett, L. Hutwagner, P. M. Griffin, and L. Slutsker. 1998. An outbreak of Escherichia coli O157:H7 infections associated with leaf lettuce consumption. J. Infect. Dis. 177:1588-1593.
-
(1998)
J. Infect. Dis.
, vol.177
, pp. 1588-1593
-
-
Ackers, M.L.1
Mohan, B.E.2
Leahy, E.3
Goode, B.4
Damrow, T.5
Hayo, P.S.6
Bibb, W.F.7
Rice, D.H.8
Barrett, T.J.9
Hutwagner, L.10
Griffin, P.M.11
Slutsker, L.12
-
3
-
-
0028836817
-
Microbial evaluation of vegetable ingredients in salad bars
-
Albrecht, J. A., F. L. Hamouz, S. S. Sumner, and V. Melch. 1995. Microbial evaluation of vegetable ingredients in salad bars. J. Food Prot. 58:683-685.
-
(1995)
J. Food Prot.
, vol.58
, pp. 683-685
-
-
Albrecht, J.A.1
Hamouz, F.L.2
Sumner, S.S.3
Melch, V.4
-
4
-
-
0030042163
-
Pathogenic microorganisms associated with fresh produce
-
Beuchat, L. R. 1996. Pathogenic microorganisms associated with fresh produce. J. Food Prot. 59:204-216.
-
(1996)
J. Food Prot.
, vol.59
, pp. 204-216
-
-
Beuchat, L.R.1
-
6
-
-
0034937403
-
Standardization of a method to determine the efficacy of sanitizers in inactivating human pathogenic microorganisms on raw fruits and vegetables
-
Beuchat, L. R., J. M. Farber, E. H. Garrett, L. J. Harris, M. E. Parish, T. V. Suslow, and F. F. Busta. 2001. Standardization of a method to determine the efficacy of sanitizers in inactivating human pathogenic microorganisms on raw fruits and vegetables. J. Food Prot. 64: 1079-1084.
-
(2001)
J. Food Prot.
, vol.64
, pp. 1079-1084
-
-
Beuchat, L.R.1
Farber, J.M.2
Garrett, E.H.3
Harris, L.J.4
Parish, M.E.5
Suslow, T.V.6
Busta, F.F.7
-
7
-
-
0034893573
-
Development of a proposed standard method for assessing the efficacy of fresh produce sanitizers
-
Beuchat, L. R., L. J. Harris, T. E. Ward, and T. M. Kajs. 2001. Development of a proposed standard method for assessing the efficacy of fresh produce sanitizers. J. Food Prot. 64:1103-1109.
-
(2001)
J. Food Prot.
, vol.64
, pp. 1103-1109
-
-
Beuchat, L.R.1
Harris, L.J.2
Ward, T.E.3
Kajs, T.M.4
-
8
-
-
0001614843
-
Antimicrobial effect of chlorine on Listeria monocytogenes
-
Brackett, R. E. 1987. Antimicrobial effect of chlorine on Listeria monocytogenes. J. Food Prot. 50:999-1003, 1008.
-
(1987)
J. Food Prot.
, vol.50
, pp. 999-1003
-
-
Brackett, R.E.1
-
9
-
-
0027321559
-
Escherichia coli O157:H7 infection from a manured garden
-
Cieslak, P. R., T. J. Barret, and P. M. Griffin. 1993. Escherichia coli O157:H7 infection from a manured garden. Lancet 342:367.
-
(1993)
Lancet
, vol.342
, pp. 367
-
-
Cieslak, P.R.1
Barret, T.J.2
Griffin, P.M.3
-
10
-
-
0000457733
-
Chemical preservatives action on microbial growth in a model system of refrigerated prepeeled potatoes
-
Giannuzzi, L., and N. E. Zaritzky. 1993. Chemical preservatives action on microbial growth in a model system of refrigerated prepeeled potatoes. J. Food Prot. 56:801-807.
-
(1993)
J. Food Prot.
, vol.56
, pp. 801-807
-
-
Giannuzzi, L.1
Zaritzky, N.E.2
-
11
-
-
0033598115
-
A multistate outbreak of Escherichia coli O157:H7 infection associated with consumption of mesculin lettuce
-
Hillborn, E. D., J. H. Mermin, P. A. Mshar, J. L. Hadler, A. Voetsch, C. Wojkunski, M. Swartz, R. Mshar, M. A. Lambert-Fair, J. A. Farrar, K. Glynn, and L. Slutsker. 1999. A multistate outbreak of Escherichia coli O157:H7 infection associated with consumption of mesculin lettuce. Arch. Intern. Med. 159:1758-1764.
-
(1999)
Arch. Intern. Med.
, vol.159
, pp. 1758-1764
-
-
Hillborn, E.D.1
Mermin, J.H.2
Mshar, P.A.3
Hadler, J.L.4
Voetsch, A.5
Wojkunski, C.6
Swartz, M.7
Mshar, R.8
Lambert-Fair, M.A.9
Farrar, J.A.10
Glynn, K.11
Slutsker, L.12
-
12
-
-
0026099895
-
Hospital green salads and the effects of washing them
-
Houang, E., P. Bodnaruk, and Z. Ahmet. 1991. Hospital green salads and the effects of washing them. J. Hosp. Infect. 17:125-131.
-
(1991)
J. Hosp. Infect.
, vol.17
, pp. 125-131
-
-
Houang, E.1
Bodnaruk, P.2
Ahmet, Z.3
-
13
-
-
0002220771
-
Titrimetric analysis
-
Longman Scientific & Technical, New York
-
Jeffery, G. H., J. Bassett, J. Mendham, and R. C. Denney. 1989. Titrimetric analysis, p. 394-397. In Vogel's textbook of quantitative chemical analysis, 5th ed. Longman Scientific & Technical, New York.
-
(1989)
Vogel's Textbook of Quantitative Chemical Analysis, 5th Ed.
, pp. 394-397
-
-
Jeffery, G.H.1
Bassett, J.2
Mendham, J.3
Denney, R.C.4
-
14
-
-
0026760879
-
Removal of Yersinia enterocolitica from fresh parsley by washing with acetic acid or vinegar
-
Karapinar, M., and S. A. Gonul. 1992. Removal of Yersinia enterocolitica from fresh parsley by washing with acetic acid or vinegar. Int. J. Food Microbiol. 16:261-264.
-
(1992)
Int. J. Food Microbiol.
, vol.16
, pp. 261-264
-
-
Karapinar, M.1
Gonul, S.A.2
-
15
-
-
0030099224
-
The 1995 dietary guidelines for America: An overview
-
Kennedy, E., L. Meyers, and W. Layden. 1996. The 1995 dietary guidelines for America: an overview. J. Am. Diet. Assoc. 96:234-237.
-
(1996)
J. Am. Diet. Assoc.
, vol.96
, pp. 234-237
-
-
Kennedy, E.1
Meyers, L.2
Layden, W.3
-
16
-
-
0035098312
-
Survival and growth of Escherichia coli O157:H7 inoculated onto lettuce before and after heating in chlorinated water, followed by storage at 5 or 15°C
-
Li, Y., R. E. Bracket, J. Chen, and L. R. Beuchat. 2001. Survival and growth of Escherichia coli O157:H7 inoculated onto lettuce before and after heating in chlorinated water, followed by storage at 5 or 15°C. J. Food Prot. 64:305-309.
-
(2001)
J. Food Prot.
, vol.64
, pp. 305-309
-
-
Li, Y.1
Bracket, R.E.2
Chen, J.3
Beuchat, L.R.4
-
18
-
-
0003308867
-
Outbreak of E. coli O157:H7 infections among boy scouts in Maine
-
K44. American Society for Microbiology, Washington, D.C
-
Mermin, J., P. Mead, K. Gensheimer, and P. Griffin. 1996. Outbreak of E. coli O157:H7 infections among boy scouts in Maine, p. 257, K44. Program Abst. 36th Intersci. Conf. Antimicrob. Agents Chemother. New Orleans. American Society for Microbiology, Washington, D.C.
-
(1996)
Program Abst. 36th Intersci. Conf. Antimicrob. Agents Chemother. New Orleans
, pp. 257
-
-
Mermin, J.1
Mead, P.2
Gensheimer, K.3
Griffin, P.4
-
20
-
-
0027951092
-
The microbiology of minimally processed fresh fruits and vegetables
-
Nguyen-the, C., and F. Carlin. 1994. The microbiology of minimally processed fresh fruits and vegetables. Crit. Rev. Food Sci. Nutr. 34: 371-401.
-
(1994)
Crit. Rev. Food Sci. Nutr.
, vol.34
, pp. 371-401
-
-
Nguyen-the, C.1
Carlin, F.2
-
21
-
-
0030745550
-
Assessment of the microbiological quality of ready-to-use vegetables for health-care services
-
Odumeru, J. A., S. J. Mitchell, D. M. Alves, J. A. Lynch, A. J. Yee, S. L. Wang, S. Styliadis, and J. M. Farber. 1997. Assessment of the microbiological quality of ready-to-use vegetables for health-care services. J. Food Prot. 60:954-960.
-
(1997)
J. Food Prot.
, vol.60
, pp. 954-960
-
-
Odumeru, J.A.1
Mitchell, S.J.2
Alves, D.M.3
Lynch, J.A.4
Yee, A.J.5
Wang, S.L.6
Styliadis, S.7
Farber, J.M.8
-
22
-
-
0000999074
-
Evaluation of sanitizers for killing Escherichia coli O157:H7, Salmonella and naturally occurring organisms on cantaloupes, honeydew melons and asparagus
-
Park, C. E., and L. R. Beuchat. 1999. Evaluation of sanitizers for killing Escherichia coli O157:H7, Salmonella and naturally occurring organisms on cantaloupes, honeydew melons and asparagus. Dairy Food Environ. Sanit. 19:842-847.
-
(1999)
Dairy Food Environ. Sanit.
, vol.19
, pp. 842-847
-
-
Park, C.E.1
Beuchat, L.R.2
-
23
-
-
0035665675
-
Pathogen reduction and quality of lettuce treated with electrolyzed oxidizing and acidified chlorinated water
-
Park, C. M., Y. C. Hung, M. P. Doyle, G. O. I. Ezeike, and C. Kim. 2001. Pathogen reduction and quality of lettuce treated with electrolyzed oxidizing and acidified chlorinated water. J. Food Sci. 66: 1368-1372.
-
(2001)
J. Food Sci.
, vol.66
, pp. 1368-1372
-
-
Park, C.M.1
Hung, Y.C.2
Doyle, M.P.3
Ezeike, G.O.I.4
Kim, C.5
-
25
-
-
0036136485
-
Transmission of Escherichia coli O157:H7 from contaminated manure and irrigation water to lettuce plant tissue and its subsequent internalization
-
Solomon, E. B., S. Yaron, and K. R. Mathews. 2002. Transmission of Escherichia coli O157:H7 from contaminated manure and irrigation water to lettuce plant tissue and its subsequent internalization. Appl. Environ. Microbiol. 68:397-400.
-
(2002)
Appl. Environ. Microbiol.
, vol.68
, pp. 397-400
-
-
Solomon, E.B.1
Yaron, S.2
Mathews, K.R.3
-
26
-
-
0034032607
-
Penetration of Escherichia coli O157:H7 into lettuce tissues as affected by inoculum size and temperature and the effect of chlorine treatment on cell viability
-
Takeuchi, K., and J. F. Frank. 2000. Penetration of Escherichia coli O157:H7 into lettuce tissues as affected by inoculum size and temperature and the effect of chlorine treatment on cell viability. J. Food Prot. 63:434-440.
-
(2000)
J. Food Prot.
, vol.63
, pp. 434-440
-
-
Takeuchi, K.1
Frank, J.F.2
-
27
-
-
0035130227
-
Quantitative determination of the role of lettuce leaf structures in protecting Escherichia coli O157:H7 from chlorine disinfection
-
Takeuchi, K., and J. F. Frank. 2001. Quantitative determination of the role of lettuce leaf structures in protecting Escherichia coli O157:H7 from chlorine disinfection. J. Food Prot. 64:147-151.
-
(2001)
J. Food Prot.
, vol.64
, pp. 147-151
-
-
Takeuchi, K.1
Frank, J.F.2
-
28
-
-
0035092743
-
Expression of red-shifted green fluorescent protein by Escherichia coli O157:H7 as a marker for detection of cells on fresh produce
-
Takeuchi, K., and J. F. Frank. 2001. Expression of red-shifted green fluorescent protein by Escherichia coli O157:H7 as a marker for detection of cells on fresh produce. J. Food Prot. 64:298-304.
-
(2001)
J. Food Prot.
, vol.64
, pp. 298-304
-
-
Takeuchi, K.1
Frank, J.F.2
-
29
-
-
0035543233
-
Penetration of Escherichia coli O157:H7 into lettuce as influenced by modified atmosphere and temperature
-
Takeuchi, K., and J. F. Frank. 2001. Penetration of Escherichia coli O157:H7 into lettuce as influenced by modified atmosphere and temperature. J. Food Prot. 64:1820-1823.
-
(2001)
J. Food Prot.
, vol.64
, pp. 1820-1823
-
-
Takeuchi, K.1
Frank, J.F.2
-
30
-
-
0030771693
-
Microbial hazards and emerging issues associated with produce; a preliminary report to the national advisory committee on microbiological criteria for foods
-
Tauxe, R., H. Kruse, C. Hedberg, M. Potter, J. Madden, and K. Wachsmith. 1997. Microbial hazards and emerging issues associated with produce; a preliminary report to the national advisory committee on microbiological criteria for foods. J. Food Prot. 60:1400-1408.
-
(1997)
J. Food Prot.
, vol.60
, pp. 1400-1408
-
-
Tauxe, R.1
Kruse, H.2
Hedberg, C.3
Potter, M.4
Madden, J.5
Wachsmith, K.6
-
31
-
-
0036707062
-
Minimum bacteriostatic and bactericidal concentrations of household sanitizers for Escherichia coli strains in tryptic soy broth
-
Vijayakumar, C., and C. E. Wolf-Hall. 2002. Minimum bacteriostatic and bactericidal concentrations of household sanitizers for Escherichia coli strains in tryptic soy broth. Food Microbiol. 19:383-388.
-
(2002)
Food Microbiol.
, vol.19
, pp. 383-388
-
-
Vijayakumar, C.1
Wolf-Hall, C.E.2
-
32
-
-
0000832813
-
Reduction of Escherichia coli O157:H7 on apples using wash and chemical sanitizer treatments
-
Wright, J. R., S. S. Sumner, C. R. Hackney, M. D. Pierson, and B. W. Zoecklein. 2000. Reduction of Escherichia coli O157:H7 on apples using wash and chemical sanitizer treatments. Dairy Food Environ. Sanit. 20:120-126.
-
(2000)
Dairy Food Environ. Sanit.
, vol.20
, pp. 120-126
-
-
Wright, J.R.1
Sumner, S.S.2
Hackney, C.R.3
Pierson, M.D.4
Zoecklein, B.W.5
-
33
-
-
0034055233
-
Fate of Shigetla sonnei on parsley and methods of disinfection
-
Wu, F. M., M. P. Doyle, L. R. Beuchat, J. G. Wells, E. D. Mintz, and B. Swaminathan. 2000. Fate of Shigetla sonnei on parsley and methods of disinfection. J. Food Prot. 63:568-572.
-
(2000)
J. Food Prot.
, vol.63
, pp. 568-572
-
-
Wu, F.M.1
Doyle, M.P.2
Beuchat, L.R.3
Wells, J.G.4
Mintz, E.D.5
Swaminathan, B.6
-
34
-
-
0002320422
-
Use of ozone to improve the safety of fresh fruits and vegetables
-
Xu, L. 1999. Use of ozone to improve the safety of fresh fruits and vegetables. Food Technol. 53:58-62.
-
(1999)
Food Technol.
, vol.53
, pp. 58-62
-
-
Xu, L.1
-
35
-
-
0030220556
-
The effects of various disinfectants against Listeria monocytogenes on fresh-cut vegetables
-
Zhang, S., and M. J. Farber. 1996. The effects of various disinfectants against Listeria monocytogenes on fresh-cut vegetables. Food Microbiol. 13:311-321.
-
(1996)
Food Microbiol.
, vol.13
, pp. 311-321
-
-
Zhang, S.1
Farber, M.J.2
|