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Pure and Applied Chemistry

Volumn 82, Issue 2, 2010, Pages 461-471

Bioaccessibility of Se from Se-enriched wheat and chicken meat

(6) Govasmark, Espen a Brandt Kjelsen, Anicke a Szpunar, Joanna b Bierla, Katarzyna b Vegarud, Gerd a Salbu, Brit a

a NORWEGIAN UNIVERSITY OF LIFE SCIENCES (Norway)

b CNRS (France)

Author keywords

Analytical chemistry; Bioaccessibility; Chicken; Human gastrointestinal juices; Selenium; Wheat

Indexed keywords

EID: 77749317191 PISSN: 00334545 EISSN: 13653075 Source Type: Journal
DOI: 10.1351/PAC-CON-09-06-01 Document Type: Article

Times cited : (25)

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