The effect of dietary fiber level on milk fat concentration and fatty acid profile of cows fed diets containing low levels of polyunsaturated fatty acids

Journal of Dairy Science

Volumn 92, Issue 3, 2009, Pages 1108-1116

  Alzahal, O ^a   Or Rashid, M M ^a   Greenwood, S L ^a   Douglas, M S ^a   McBride, B W ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Dietary fiber; Milk fat depression; Polyunsaturated fatty acid; Ruminal pH

Indexed keywords

BOS; HORDEUM; MEDICAGO SATIVA; TRITICUM AESTIVUM; ZEA MAYS;

EDIBLE OIL; FAT; FATTY ACID;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CATTLE; CHEMISTRY; DIET; DIETARY FIBER; EATING; FEMALE; LACTATION; METABOLISM; MILK; PHYSIOLOGY; RANDOMIZATION; SECRETION;

ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CATTLE; DIET; DIETARY FATS, UNSATURATED; DIETARY FIBER; EATING; FATS; FATTY ACIDS; FEMALE; LACTATION; MILK; RANDOM ALLOCATION;

EID: 61449085586     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2008-1472     Document Type: Article

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