Antioxidative and antiinflammatory potential of different functional drink concepts in Vitro

Phytotherapy Research

Volumn 23, Issue 2, 2009, Pages 165-171

  Dartsch, Peter C ^a   Kler, Adolf ^b   Kriesl, Erwin ^b  

^a Dartsch Scientific GmbH   (Germany)

^b Plantextrakt GmbH and Co KG   (Germany)

Author keywords

Antiinflammatory; Antioxidant; Cell culture; Functional drink; Oxidative stress

Indexed keywords

ANTIINFLAMMATORY AGENT; ANTIOXIDANT; ASCORBIC ACID; BALM MINT EXTRACT; BLUEBERRY EXTRACT; CINNAMON EXTRACT; ELDER BERRY EXTRACT; EQ BEAUTY LINE; EQ BRAIN LINE; GRAPE SEED EXTRACT; GREEN TEA EXTRACT; HERBACEOUS AGENT; HIBISCUS EXTRACT; HONEY EXTRACT; LEMON PEEL EXTRACT; LETS GET RED; MATE EXTRACT; OLIVE LEAF EXTRACT; ORANGE PEEL EXTRACT; PEPPER EXTRACT; PLANT EXTRACT; ROOIBOS EXTRACT; ROSEHIP EXTRACT; SCAVENGER; SUPEROXIDE; UNCLASSIFIED DRUG; VERBENA EXTRACT; WINE LEAF EXTRACT;

ACEROLA; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BALM MINT; BEVERAGE; BLUEBERRY; CELL METABOLISM; CINNAMON; DRAGON FRUIT; DRUG EFFECT; DRUG MIXTURE; DRUG POTENCY; ELDER BERRY; FRUIT; FUNCTIONAL DRINK; GRAPE; HIBISCUS; HONEY; HUMAN; HUMAN CELL; INFLAMMATION; LEMON; MATE PLANT; MEDICINAL PLANT; OLIVE; ORANGE (FRUIT); OXIDATIVE STRESS; PEPPER; PLANT LEAF; ROOIBOS; ROSEHIP; TEA; VERBENACEAE; WINE LEAF; CELL FREE SYSTEM; CELL STRAIN HL 60; METABOLISM;

ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; BEVERAGES; CELL-FREE SYSTEM; FREE RADICAL SCAVENGERS; HL-60 CELLS; HUMANS; OXIDATIVE STRESS; SUPEROXIDES;

EID: 59449098861     PISSN: 0951418X     EISSN: 10991573     Source Type: Journal    
DOI: 10.1002/ptr.2577     Document Type: Article

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