Biological activity and stability of mangosteen as a potential natural color

Bioscience, Biotechnology and Biochemistry

Volumn 75, Issue 11, 2011, Pages 2257-2259

  Lourith, Nattaya ^a   Kanlayavattanakul, Mayuree ^a  

^a MAE FAH LUANG UNIVERSITY   (Thailand)

Author keywords

Antioxidant color; Color stability; Mangosteen; Total flavonoids; Total phenolics

Indexed keywords

ANTIOXIDANT ACTIVITIES; BACILUS SUBTILIS; COLOR STABILITY; MANGOSTEEN; NATURAL COLORS; PHARMACEUTICAL PRODUCTS; PHENOLICS; TOTAL PHENOLICS;

COLOR; PLANTS (BOTANY);

PHENOLS;

ALCOHOL; ANTIOXIDANT; DRUG; FLAVONOID; PHENOL DERIVATIVE; PIGMENT; PLANT EXTRACT; WATER;

ARTICLE; BACILLUS SUBTILIS; BACTERIUM; CHEMISTRY; DRUG EFFECT; FRUIT; GARCINIA MANGOSTANA; PH;

ANTIOXIDANTS; BACILLUS SUBTILIS; BACTERIA; ETHANOL; FLAVONOIDS; FRUIT; GARCINIA MANGOSTANA; HYDROGEN-ION CONCENTRATION; PHARMACEUTICAL PREPARATIONS; PHENOLS; PIGMENTS, BIOLOGICAL; PLANT EXTRACTS; WATER;

EID: 82155181548     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.110521     Document Type: Article

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