Phenolic glycosides from berries of Pimenta dioica

Journal of Natural Products

Volumn 71, Issue 5, 2008, Pages 861-865

  Kikuzaki, Hiroe ^a   Miyajima, Yoshiko ^a   Nakatani, Nobuji ^b  

^a Osaka City University

^b OPEN UNIVERSITY OF JAPAN   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

(2 HYDROXY 3 METHOXY 5 ALLYL)PHENYL BETA DEXTRO (6 O SINAPOYL)GLUCOPYRANOSIDE; 1,1 DIPHENYL 2 PICRYLHYDRAZYL; 5 (5 CARBOXYMETHYL 2 OXOCYCLOPENYL)PENTENYL BETA DEXTRO (6 O GALLOYL)GLUCOPYRANOSIDE; ALPHA TERPINYL[ALPHA LEVO (2 O GALLOYL)ARABINOFURANOSYL] (1-6) BETA DEXTRO GLUCOPYRANOSIDE; EUGENOL; GALLIC ACID; PLANT GLYCOSIDE; SINAPIC ACID;

ARTICLE; BERRY; DRUG ACTIVITY; DRUG ISOLATION; DRUG STRUCTURE; HYDROLYSIS; MASS SPECTROMETRY; MEDICINAL PLANT; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PIMENTA DIOICA;

FLAVONOIDS; FREE RADICAL SCAVENGERS; FRUIT; GLYCOSIDES; JAMAICA; MOLECULAR STRUCTURE; PHENOLS; PICRATES; PIMENTA; PLANTS, MEDICINAL;

PIMENTA DIOICA;

EID: 45249120398     PISSN: 01633864     EISSN: None     Source Type: Journal    
DOI: 10.1021/np0705615     Document Type: Article

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