High-pressure freezing

Emerging Technologies for Food Processing

Volumn , Issue , 2005, Pages 627-652

  Sanz, Pedro D ^a   Otero, Laura ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84882523292     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-012676757-5/50026-8     Document Type: Chapter

References (83)

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