Metastable states of water and ice during pressure-supported freezing of potato tissue

Biotechnology Progress

Volumn 20, Issue 3, 2004, Pages 799-810

  Schluter O ^a   Urrutia Benet, G ^a   Heinz, V ^a   Knorr, D ^a  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ATMOSPHERIC PRESSURE; CHEMICAL MODIFICATION; CROPS; FREEZING; HEAT TRANSFER; ICE; MATHEMATICAL MODELS; NUCLEATION; PHASE TRANSITIONS; SUPERCOOLING; THERMODYNAMIC STABILITY; TISSUE; WATER;

METASTABLE STATES; PRESSURE-SUPPORTED FREEZING;

BIOTECHNOLOGY;

ICE; WATER;

ARTICLE; BIOLOGICAL MODEL; CHEMISTRY; COMPARATIVE STUDY; COMPUTER SIMULATION; ENERGY TRANSFER; EVALUATION; FOOD PRESERVATION; FREEZING; METABOLISM; PHASE TRANSITION; PHYSIOLOGY; POTATO; PRESSURE; TEMPERATURE; THERMAL CONDUCTIVITY; VALIDATION STUDY;

COMPUTER SIMULATION; ENERGY TRANSFER; FOOD PRESERVATION; FREEZING; ICE; MODELS, BIOLOGICAL; PHASE TRANSITION; PRESSURE; SOLANUM TUBEROSUM; TEMPERATURE; THERMAL CONDUCTIVITY; WATER;

SOLANUM TUBEROSUM;

EID: 2942722802     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp0340279     Document Type: Article

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