Effect of freezing conditions and storage on ice crystal and drip volume in turbot (Scophthalmus maximus) evaluation of pressure shift freezing vs. air-blast freezing

Innovative Food Science and Emerging Technologies

Volumn 1, Issue 3, 2000, Pages 193-201

  Chevalier, Dominique ^a   Sequeira Munoz, Amaral ^b   Bail, Alain Le ^a   Simpson, Benjamin K ^b   Ghoul, Mohamed ^c  

^a Universite de Nantes   (France)

^b MCGILL UNIVERSITY   (Canada)

^c UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Drip volume; Freezing; Frozen storage; High pressure; Ice crystal; Turbot

Indexed keywords

SCOPHTHALMUS MAXIMUS;

EID: 0034259936     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1466-8564(00)00024-2     Document Type: Article

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