Freezing and thawing of foods under pressure

Novel Food Processing Technologies

Volumn , Issue , 2004, Pages 233-260

  Sanz, P D ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

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EID: 35649009748     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (71)

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