Multivariate characterization of aging status in red wines based on chromatic parameters

Food Chemistry

Volumn 60, Issue 1, 1997, Pages 103-108

  Heredia, Francisco José ^a   Troncoso, Ana María ^a   Guzmán Chozas, Matías ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CHEMICAL COMPOSITION; COLOR; DISCRIMINANT ANALYSIS; GRAPE; PH; SPAIN; TEMPERATURE; WINE;

VITIS SP.;

EID: 0030949715     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(96)00281-6     Document Type: Article

References (21)

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