Effects of pig colonic digesta and dietary fibres on in vitro microbial fermentation profiles

Bioactive Carbohydrates and Dietary Fibre

Volumn 1, Issue 2, 2013, Pages 120-130

  Ying, X ^a,b   Gong, J ^b   Goff, H D ^a   Yu, H ^b   Wang, Q ^b   Cui, S W ^b  

^a UNIVERSITY OF GUELPH   (Canada)

^b GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Bacterial communities; Colonic digesta; Dietary fibres; Pig ages; SCFA production

Indexed keywords

ACETIC ACID; BUTYRIC ACID; DIGESTANT; INULIN; LACTIC ACID; POLYSACCHARIDE; PROPIONIC ACID;

ARTICLE; BACTERIUM CULTURE; BIFIDOBACTERIUM; COLON; COMPARATIVE STUDY; CONTROLLED STUDY; DENATURING GRADIENT GEL ELECTROPHORESIS; DIETARY FIBER; ENRICHMENT CULTURE; IN VITRO STUDY; INOCULATION; LACTOBACILLUS; LIPOGENESIS; MICROBIAL COMMUNITY; MICROBIAL METABOLISM; MICROBIAL POPULATION DYNAMICS; NONHUMAN; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; SWINE;

EID: 84882266685     PISSN: 22126198     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bcdf.2013.03.002     Document Type: Article

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