Short-chain fatty acid formation at fermentation of indigestible carbohydrates

Scandinavian Journal of Nutrition/Naringsforskning

Volumn 45, Issue 4, 2001, Pages 165-168

  Henningsson, A ^a   Bjorck I ^a   Nyman, M ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

Carbohydrates; Dietary fibre; Fermentation; Resistant starch; SCFA

Indexed keywords

SHORT CHAIN FATTY ACID;

BACTERIAL FLORA; CARBOHYDRATE METABOLISM; CELL PROLIFERATION; CHOLESTEROL SYNTHESIS; COLON MUCOSA; CONFERENCE PAPER; FERMENTATION; FLUID RETENTION; GASTROINTESTINAL ABSORPTION; GLUCONEOGENESIS; GLYCOLYSIS; INDIGESTION; LIPOGENESIS;

EID: 0035670648     PISSN: 11026480     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (68)

1. The control and consequences of bacterial fermentation in the human colon
2. Some current concepts in intestinal bacteriology
3. Absorption of short-chain fatty acids by the colon
4. The contribution of the large intestine to energy supplies in man
5. Kinetic studies on the metabolism of shortchain fatty acids and glucose by isolated rat colonocytes
6. Metabolism and utilization of short chain fatty acids produced by colonic fermentation
7. Short-chain fatty acids and carbohydrate metabolism
8. The contribution of the large intestine to blood acetate in man
9. Carbohydrate fermentation decreases hepatic glucose output in healthy subjects
10. Short-chain fatty acid fermentation products of plant fiber affect glucose metabolism of isolated rat hepatocytes
11. Propionate may mediate the hypocholesterolemic effects of certain soluble plant fibers in cholesterolfed rats
12. Changes in pig plasma lipids to dietary cholesterol, source and level of dietary fibre and caecal infusion of propionate. Mechanisms of action of dietary fibre cholesterol on lipid and cholesterol metabolism
13. Changes in pig serum lipids, nutrient digestibility and sterol excretion during cecal infusion of propionate
14. Interaction between colonic acetate and propionate in humans
15. Utilization of nutrients by isolated epithelial cells of the rat colon
16. Effects of short chain fatty acids on gut morphology and function
17. Short-chain fatty acid enemas in the treatment of distal ulcerative colitis
18. Role of short-chain fatty acids in the prevention of colorectal cancer
19. The colonic epithelium in ulcerative colitis: An energydeficiency disease?
20. Rectal irrigation with short-chain fatty acids for distal ulcerative colitis. Preliminary report
21. Short-chain fatty acid topical treatment in distal ulcerative colitis
22. Effect of butyrate enemas on the colonic mucosa in distal ulcerative colitis
23. Treatment of left-sided ulcerative colitis with butyrate enemas: A controlled trial
24. Effects of short chain fatty acids on a new human colon carcinoma cell line (LIM1215)
25. Butyrate rapidly induces growth inhibition and differentiation in HT-29 cells
26. Apoptosis in colorectal tumour cells: Induction by the short chain fatty acids butyrate, propionate and acetate and by the bile salt deoxycholate
27. Butyrate production from dietary fibre and protection against large bowel cancer in a rat model
28. Only fibres promoting a stable butyrate producing colonic ecosystem decrease the rate of aberrant crypt foci in rats
29. Wheat bran diet reduces tumor incidence in a rat model of colon cancer independent of effects on distal luminal butyrate concentrations
30. Short chain fatty acids dilate isolated human colonic resistance arteries
31. Effect of soluble or partly soluble dietary fibres supplementation on absorption and balance of calcium, magnesium, iron and zinc in healthy young men
32. Acidic fermentation in the caecum increases absorption of calcium and magnesium in the large intestine of the rat
33. Effect of pH on bile salt degradation by mixed fecal cultures
34. Effects of short-chain fatty acids on gastrointestinal motility
35. Human fecal flora: The normal flora of 20 Japanese-Hawaiians
36. Fermentation of dietary fibre components in the rat intestinal tract
37. Classification and measurement of nutritionally important starch fractions
38. Rates of fermentation and short chain fatty acid and gas production of six starches by human faecal microbiota
39. Dietary native resistant starch but not retrograded resistant starch raises magnesium and calcium absorption in rats
40. Lactose intolerance
41. Short-chain fatty acid production from mono- and disaccharides in a fecal incubation system: Implications for colonic fermentation of dietary fiber in humans
42. Physiological effects of resistant starch in the large bowel
43. Ecology of the bifidobacteria
44. Production of short-chain fatty acids from resistant starch in a pig model
45. Fermentation of dietary fibre in the intestinal tract: Comparison between man and rat
46. Estimation of the fermentability of dietary fibre in vitro: A European interlaboratory study
47. Short-chain fatty acid content and pH in caecum of rats given various sources of carbohydrates
48. In vitro fermentation of various food fiber fractions
49. Polysaccharide breakdown by mixed population populations of human faecal bacteria
50. Effect of human faecal inoculum on in vitro fermentation variables
51. Colonic fermentation of complex carbohydrates in patients with familial adenomatous polyposis
52. Acarbose enhances human colonic butyrate production
53. Enhancement of butyrate production in the rat caecocolonic tract by long-term ingestion of resistant potato starch
54. Effect of enzyme resistant starch on large bowel fermentation in rats and pigs
55. Short-chain fatty acid content and pH in caecum of rats fed various sources of starch
56. Coarse brown rice increases fecal and large bowel short-chain fatty acids and starch but lowers calcium in the large bowel of pigs
57. Fecal numbers of bifidobacteria are higher in pigs fed Bifidobacterium longum with a high amylose cornstarch than with a low amylose cornstarch
58. The colon in carbohydrate malabsorption: Short-chain fatty acids, pH, and osmotic diarrhoea
59. Conservation of mannitol, lactulose, and raffinose by the human colon
60. Psyllium shifts the fermentation site of high-amylose cornstarch toward the distal colon and increases fecal butyrate concentration in rats
61. Colorectal cancer: Evidence for distinct genetic categories based on proximal or distal tumor location
62. Influence of long-term feeding of different purified dietry fibers on the volatile fatty acid (VFA) profile, pH and fiberdegrading activity of the cecal contents in rats
63. The effect of lactulose, pectin, arabinogalactan and cellulose on the production of organic acids and metabolism of ammonia by intestinal bacteria in a faecal incubation system
64. Comparative study of the fermentative characteristics of inulin and different types of fibre in rats inoculated with a human whole faecal flora
65. In vitro fermentation of polysaccharides of rye, wheat and oat brans and inulin by human faecal bacteria
66. Fermentation products of sugar-beet fiber by cecal bacteria lower plasma cholesterol concentration in rats
67. Arabinoxylan fiber from a by-product of wheat flour processing behaves physiologically like a soluble, fermentable fiber in the large bowel of rats