Associations of whole-blood fatty acids and dietary intakes with prostate cancer in Jamaica

Cancer Causes and Control

Volumn 23, Issue 1, 2012, Pages 23-33

  Jackson, Maria D ^a   Walker, Susan P ^b   Simpson Smith, Candace M ^b   Lindsay, Carole M ^a   Smith, Garret ^a   McFarlane Anderson, Norma ^a   Bennett, Franklyn I ^a   Coard, Kathleen C M ^a   Aiken, William D ^a   Tulloch, Trevor ^a   Paul, Tomlin J ^a   Wan, Robert L ^c  

^a UNIVERSITY OF THE WEST INDIES   (Jamaica)

^b UNIVERSITY OF THE WEST INDIES   (Jamaica)

^c Kingston Public Hospital   (Jamaica)

Author keywords

Avocado intake; Dietary fat intake; Prostate cancer; Whole blood fatty acids

Indexed keywords

LINOLENIC ACID; MONOUNSATURATED FATTY ACID; MYRISTIC ACID; OLEIC ACID; PALMITIC ACID; PALMITOLEIC ACID; STEARIC ACID;

ADULT; AGED; ARTICLE; AVOCADO; CANCER RISK; CASE CONTROL STUDY; CONTROLLED STUDY; DISEASE ASSOCIATION; FAT INTAKE; FATTY ACID BLOOD LEVEL; HUMAN; JAMAICA; LIPID COMPOSITION; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; PROSTATE CANCER; RISK ASSESSMENT; RISK FACTOR;

ADULT; AGED; AGED, 80 AND OVER; ALPHA-LINOLENIC ACID; CASE-CONTROL STUDIES; DIETARY FATS, UNSATURATED; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; FOOD HABITS; HUMANS; JAMAICA; MALE; MIDDLE AGED; OLEIC ACID; PERSEA; PROSTATIC NEOPLASMS; RISK FACTORS; TUMOR MARKERS, BIOLOGICAL;

EID: 82955233448     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-011-9850-4     Document Type: Article

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