Plum pomaces as a potential source of dietary fibre: Composition and antioxidant properties

Journal of Food Science and Technology

Volumn 50, Issue 5, 2013, Pages 1012-1017

  Milala, Joanna ^a   Kosmala, Monika ^a   Sójka, Michał ^a   Kołodziejczyk, Krzysztof ^a   Zbrzeåniak, Monika ^b   Markowski, Jarosław ^b  

^a Technical University of ódÅ   (Poland)

^b Institute of Horticulture   (Poland)

Author keywords

Dietary fibre; Nutritive composition; Plum pomace; Polyphenols

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; BIOACTIVE COMPONENTS; DIETARY FIBRE; DRYING PARAMETERS; PLUM POMACE; POLYPHENOLS; POTENTIAL SOURCES;

CULTIVATION; DRYING; HEALTH; PILOT PLANTS; PLANTS (BOTANY);

FIBERS;

ANIMALIA; PRUNUS DOMESTICA;

EID: 84881247537     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0601-z     Document Type: Article

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