Carbohydrate Composition of Selected Plum/Prune Preparations

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 4, 2004, Pages 853-859

  Dikeman, Cheryl L ^a   Bauer, Laura L ^a   Fahey Jr , George C ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Carbohydrate composition; Oligosaccharides; Plums; Prunes

Indexed keywords

CARBOHYDRATE; FAT; MALTODEXTRIN; MALTOSE OLIGOSACCHARIDE; MONOSACCHARIDE; OLIGOSACCHARIDE; ORGANIC MATTER; PROTEIN; SUGAR ALCOHOL; UNCLASSIFIED DRUG;

ARTICLE; ASH; CARBOHYDRATE ANALYSIS; CHEMICAL ANALYSIS; DIETARY FIBER; FOOD PROCESSING; FRUIT JUICE; PLUM;

CARBOHYDRATES; DIETARY FIBER; FOOD HANDLING; FOOD PRESERVATION; FRUIT; MONOSACCHARIDES; OLIGOSACCHARIDES; PLANT PROTEINS; PRUNUS; SUGAR ALCOHOLS;

FRAXINUS; PRUNUS DOMESTICA;

EID: 1242336779     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf034858u     Document Type: Article

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