Rheological behaviour and physical properties of controlled-release gluten-based bioplastics

Bioresource Technology

Volumn 100, Issue 5, 2009, Pages 1828-1832

  Gomez Martinez D ^a   Partal, P ^a   Martinez I ^a   Gallegos, C ^a  

^a UNIVERSITY OF HUELVA   (Spain)

Author keywords

Bioplastic; Controlled release; Processing; Protein; Viscoelasticity

Indexed keywords

ABSORPTION; BIOLOGICAL MATERIALS; DYNAMIC MECHANICAL ANALYSIS; GLYCEROL; INDUSTRIAL APPLICATIONS; MECHANICAL PROPERTIES; PLASTICIZERS; REINFORCED PLASTICS; RHEOLOGY; THERMAL SPRAYING; THERMOANALYSIS; THERMOSETS; WATER ANALYSIS;

ACTIVE AGENTS; AGRICULTURAL APPLICATIONS; BIOPLASTIC; BIOPLASTICS; CHEMICAL CHARACTERISTICS; CONTROLLED-RELEASE; DYNAMIC MECHANICAL THERMAL ANALYSIS; HYGROSCOPIC PROPERTIES; KEY FACTORS; MECHANICAL PROCESSING; OSCILLATORY SHEARS; PROCESSING CONDITIONS; PROCESSING PROCEDURES; PROTEIN DENATURATIONS; RHEOLOGICAL BEHAVIOURS; THERMAL TREATMENTS; THERMO-MECHANICAL PROPERTIES; WHEAT GLUTENS;

WATER ABSORPTION;

BIOMATERIAL; CITRIC ACID; GLUTEN; PLASTIC; PLASTICIZER; POTASSIUM CHLORIDE;

ABSORPTION; PHYSICOCHEMICAL PROPERTY; PLASTIC; POTASSIUM CHLORIDE; PROCESSING; PROTEIN; RHEOLOGY; WHEAT;

ARTICLE; CONTROLLED RELEASE FORMULATION; FLOW KINETICS; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; PROTEIN DENATURATION; THERMAL ANALYSIS; VISCOELASTICITY; WATER ABSORPTION; WETTABILITY;

ABSORPTION; BIOPOLYMERS; BIOTECHNOLOGY; DELAYED-ACTION PREPARATIONS; GLUTENS; HOT TEMPERATURE; PLASTICS; POTASSIUM CHLORIDE; RHEOLOGY; WATER;

TRITICUM AESTIVUM;

EID: 57049164789     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2008.10.016     Document Type: Article

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