The effect of hydrophobic modifications on the adsorption isotherms of cassava starch

Carbohydrate Polymers

Volumn 81, Issue 3, 2010, Pages 660-667

  Cova, Aura ^a   Sandoval, Aleida J ^a   Balsamo, Vittoria ^a   Müller, Alejandro J ^a  

^a UNIVERSIDAD SIMÓN BOLÍVAR   (Venezuela)

Author keywords

Hydrophobically modified cassava starches; Octenyl succinic anhydride; Quaternary ammonium salt; Sorption isotherms

Indexed keywords

ALKYL CHAIN LENGTHS; CASSAVA STARCH; CHEMICALLY MODIFIED; EXPERIMENTAL DATA; GAB MODEL; HYDROPHOBIC MATERIAL; HYDROPHOBIC MODIFICATION; HYDROPHOBIC STARCH; IONIC COMPLEX; MOISTURE SORPTION; MOISTURE SORPTION ISOTHERMS; MONOLAYER WATER; OCTENYL SUCCINIC ANHYDRIDE; QUATERNARY AMMONIUM SALT; SORPTION ISOTHERMS; WATER ADSORPTION;

ADSORPTION; ADSORPTION ISOTHERMS; AMMONIUM COMPOUNDS; CHEMICAL MODIFICATION; DYES; HYDROCARBONS; HYDROPHOBICITY; IONIZATION OF LIQUIDS; MOISTURE; MONOLAYERS; SALTS;

STARCH;

MANIHOT ESCULENTA;

EID: 77953127086     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.03.028     Document Type: Article

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