Kinetics of Cholesterol Oxidation in Model Systems and Foods: Current Status

Food Engineering Reviews

Volumn 5, Issue 3, 2013, Pages 171-184

  Medina Meza, Ilce Gabriela ^a   Barnaba, Carlo ^b  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b Instituto Tecnologico y de Estudios Superiores de Occidente   (Mexico)

Author keywords

Cholesterol oxidation; Kinetic models; Lipid oxidation; Model system; Oxysterols

Indexed keywords

BIOCHEMICAL REACTIONS; CHOLESTEROL OXIDATION PRODUCTS; KINETIC MODELS; LIPID OXIDATION; MATHEMATICAL APPROACH; MODEL SYSTEM; OXYSTEROLS; PHOTO-INDUCED OXIDATIONS;

CHOLESTEROL; FOOD PROCESSING; KINETIC THEORY; OXIDATION;

KINETICS;

EID: 84881070969     PISSN: 18667910     EISSN: 18667929     Source Type: Journal    
DOI: 10.1007/s12393-013-9069-0     Document Type: Review

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