Kinetic studies of cholesterol oxidation as inhibited by stearylamine during heating

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 23, 2004, Pages 7132-7138

  Chien, John Tung ^a   Huang, Dong Yong ^a   Chen, Bing Huei ^a  

^a FU JEN CATHOLIC UNIVERSITY   (Taiwan)

Author keywords

Cholesterol oxidation; Heating; HPLC; Kinetics; Stearylamine

Indexed keywords

CHOLESTEROL; CHOLESTEROL DERIVATIVE; FREE RADICAL; OCTADECYLAMINE;

ARTICLE; CHEMICAL REACTION KINETICS; CHOLESTEROL SYNTHESIS; DEGRADATION KINETICS; DEHYDRATION; DEHYDROGENATION; EPOXIDATION; HEATING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INHIBITION KINETICS; NONLINEAR REGRESSION ANALYSIS; OXIDATION; OXIDATION KINETICS; REDUCTION;

AMINES; CHOLESTEROL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FREE RADICALS; HEAT; KINETICS; MATHEMATICS; OXIDATION-REDUCTION;

EID: 8444229320     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf048951+     Document Type: Article

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