Cholesterol oxidation in a heterogeneous system initiated by water-soluble radicals

Food Chemistry

Volumn 56, Issue 1, 1996, Pages 33-37

  Nielsen, J H ^a   Olsen, C E ^a   Skibsted, L H ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

7 HYDROXYCHOLESTEROL; 7 OXOCHOLESTEROL; CHOLESTEROL; CHOLESTEROL DERIVATIVE; FREE RADICAL; UNCLASSIFIED DRUG;

ARTICLE; LIPID OXIDATION; MICELLE;

EID: 0029876555     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/0308-8146(95)00146-8     Document Type: Article

References (5)

1. Bjorkhem, I., Einersson, K. & Johansson, G. (1968). Formation and metabolism of 3β-hydroxycholest-5-en-7-one and cholest-5-ene-3β 7α-diol. Acta Chem. Scand., 22, 1595-605.
2. Cantfort, J. Van (1972). The in-vitro formation and the strong inhibitory action of 7-ketocholesterol on cholesterol-7α-hydroxylase activity. Life Sci., 11, 773-80.
3. Nielsen, J. H., Olsen, C. E., Duedahl, C. & Skibsted, L. H. (1995). Isolation and quantification of cholesterol oxides in dairy products by selected ion monitoring mass spectrometry. J. Dairy Res., 62, 101-13.
4. Smith, L. L., Kulig, M. J. & Teng, J. I. (1973). Sterol metabolism XXVI. Pyrolysis of some sterol allylic alchols and hydroperoxides. Steroids, 22, 627-35.
5. Teng, J. L., Kulig, M. J. & Smith, L. L. (1973). Sterol metabolism XXII. Gas chromatographic differentiation among cholesterol hydroperoxides. J. Chromatogr., 75, 108-13.