Effects of conjugated linoleic acid on the degradation and oxidation stability of model lipids during heating and illumination

Food Chemistry

Volumn 72, Issue 2, 2001, Pages 199-206

  Chen, J F ^a   Tai, C Y ^a   Chen, Y C ^a   Chen, B H ^a  

^a FU JEN CATHOLIC UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

HEPTADECANOIC ACID; LINOLEIC ACID; METHYL GROUP; OLEIC ACID; STEARIC ACID;

ANTIOXIDANT ACTIVITY; ARTICLE; HEATING; ILLUMINATION; LIPID METABOLISM; LIPID OXIDATION; LIPID PEROXIDATION; METHYLATION; REACTION ANALYSIS; TEMPERATURE DEPENDENCE;

EID: 0035189053     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(00)00219-3     Document Type: Article

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