Efficacy of sanitized ice in reducing bacterial load on fish fillet and in the water collected from the melted ice

Journal of Food Science

Volumn 75, Issue 4, 2010, Pages

  Feliciano, Lizanel ^a   Lee, Jaesung ^a   Lopes, John A ^b   Pascall, Melvin A ^a  

^a OHIO STATE UNIVERSITY   (United States)

^b Microcide Inc   (United States)

Author keywords

Antimicrobial activity; Bacteria; Fish; Ice; Safety

Indexed keywords

ANTIINFECTIVE AGENT; BENZENESULFONIC ACID DERIVATIVE; CHLORINE; CITRIC ACID; DODECYLBENZENESULFONIC ACID; ICE; WATER;

ANIMAL; ARTICLE; BACTERIAL COUNT; CHEMISTRY; DOSE RESPONSE; DRUG EFFECT; ELECTROLYSIS; ESCHERICHIA COLI K 12; FOOD CONTROL; FOOD POISONING; FOOD PRESERVATION; ISOLATION AND PURIFICATION; LISTERIA; METHODOLOGY; MICROBIOLOGY; PH; PSEUDOMONAS PUTIDA; SEA FOOD; TILAPIA; TIME; DRUG EFFECTS; FOODBORNE DISEASES; PROCEDURES;

ANIMALS; ANTI-BACTERIAL AGENTS; BENZENESULFONATES; CHLORINE; CITRIC ACID; COLONY COUNT, MICROBIAL; DOSE-RESPONSE RELATIONSHIP, DRUG; ELECTROLYSIS; ESCHERICHIA COLI K12; FOOD MICROBIOLOGY; FOOD PRESERVATION; FOODBORNE DISEASES; HYDROGEN-ION CONCENTRATION; ICE; LISTERIA; PSEUDOMONAS PUTIDA; SEAFOOD; TILAPIA; TIME FACTORS; WATER; WATER MICROBIOLOGY;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA INNOCUA; PSEUDOMONAS PUTIDA; TILAPIA;

EID: 77952920582     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01583.x     Document Type: Article

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