Application of ergothioneine-rich extract from an edible mushroom Flammulina velutipes for melanosis prevention in shrimp, Penaeus monodon and Litopenaeus vannamei

Food Research International

Volumn 45, Issue 1, 2012, Pages 232-237

  Encarnacion, Angel B ^a   Fagutao, Fernand ^a   Jintasataporn, Orapint ^b   Worawattanamateekul, Wanchai ^b   Hirono, Ikuo ^a   Ohshima, Toshiaki ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

^b KASETSART UNIVERSITY   (Thailand)

Author keywords

Ergothioneine; Melanosis; Melanosis inhibiting agents; Mushroom (Flammulina velutipes) extract; Shrimp

Indexed keywords

ACTIVITY ANALYSIS; EDIBLE MUSHROOM; ENZYME ASSAYS; ERGOTHIONEINE; FLAMMULINA VELUTIPES; FRUITING BODIES; ICE STORAGE; LITOPENAEUS; MELANOSIS; PENAEUS MONODON; POLYPHENOL OXIDASE; PUTATIVE BINDING SITES; SHRIMP; SODIUM SULFITE; TIGER SHRIMP; TRIMMING WASTES; WATERSOLUBLE;

AMINO ACIDS; BINDING SITES; GENE EXPRESSION; SODIUM; SOLVENT EXTRACTION;

SHELLFISH;

BASIDIOMYCOTA; DECAPODA (CRUSTACEA); FLAMMULINA VELUTIPES; LITOPENAEUS VANNAMEI; PENAEUS MONODON;

EID: 84855536289     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.10.030     Document Type: Article

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