Effect of high pressure and 4-hexylresorcinol on enzymatic activity and darkening in oysters

Journal of Food Science

Volumn 67, Issue 6, 2002, Pages 2107-2112

  Perez Mateos M ^a   Lopez Caballero M E ^a   Montero, P ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Autolytic activity; Darkening; High pressure; Oysters; Polyphenoloxidase

Indexed keywords

OSTREIDAE;

EID: 0036689266     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb09509.x     Document Type: Article

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