Histamine production by Raoultella ornithinolytica in canned tuna meat at various storage temperatures

Food Control

Volumn 25, Issue 2, 2012, Pages 723-727

  Lin, Chia Min ^a   Kung, Hsien Feng ^b   Huang, Ya Ling ^a   Huang, Chun Yung ^a   Su, Yi Cheng ^c   Tsai, Yung Hsiang ^a  

^a NATIONAL KAOHSIUNG UNIVERSITY OF APPLIED SCIENCES   (Taiwan)

^b TAJEN UNIVERSITY   (Taiwan)

^c OREGON STATE UNIVERSITY   (United States)

Author keywords

Canned tuna; Histamine; Histamine forming bacteria; Raoultella ornithinolytica

Indexed keywords

BACTERIA (MICROORGANISMS); RAOULTELLA ORNITHINOLYTICA; SCOMBRIDAE;

EID: 84855186135     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.12.019     Document Type: Article

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