Physicochemical properties and bactericidal activities of acidic electrolyzed water used or stored at different temperatures on shrimp

Food Research International

Volumn 47, Issue 2, 2012, Pages 331-336

  Xie, Jun ^a   Sun, Xiao Hong ^a   Pan, Ying Jie ^a   Zhao, Yong ^a  

^a SHANGHAI OCEAN UNIVERSITY   (China)

Author keywords

AEW; DGGE; Listeria monocytogenes; Shrimp; Temperature; Total aerobic bacteria; Vibrio parahaemolyticus

Indexed keywords

AEW; DGGE; LISTERIA MONOCYTOGENES; SHRIMP; VIBRIO PARAHAEMOLYTICUS;

AEROBIC BACTERIA; ELECTROPHORESIS; EXPERIMENTS; PATHOGENS; POLYMERASE CHAIN REACTION; SHELLFISH; TEMPERATURE;

BACTERICIDES;

BACTERIA (MICROORGANISMS); DECAPODA (CRUSTACEA); LISTERIA MONOCYTOGENES; VIBRIO PARAHAEMOLYTICUS;

EID: 84861719906     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.07.041     Document Type: Article

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