Probiotics and food allergy

Italian Journal of Pediatrics

Volumn 39, Issue 1, 2013, Pages

  Castellazzi, Anna Maria ^a   Valsecchi, Chiara ^a   Caimmi, Silvia ^a   Licari, Amelia ^a   Marseglia, Alessia ^a   Leoni, Maria Chiara ^a   Caimmi, Davide ^a   Miraglia Del Giudice, Michele ^b   Leonardi, Salvatore ^c   La Rosa, Mario ^c   Marseglia, Gian Luigi ^a  

^a UNIVERSITY OF PAVIA   (Italy)

^b SECOND UNIVERSITY OF NAPLES   (Italy)

^c UNIVERSITY OF CATANIA   (Italy)

Author keywords

Allergic disease; Children; Food allergy; Intestinal microbiota; Probiotics

Indexed keywords

ANTIGEN; ANTIOXIDANT; FOLIC ACID; IMMUNOGLOBULIN E; POLYUNSATURATED FATTY ACID; PREBIOTIC AGENT; PROBIOTIC AGENT; VITAMIN;

ALLERGIC ASTHMA; ALLERGIC DISEASE; ATOPIC DERMATITIS; BIFIDOBACTERIUM BREVE; CELL ACTIVATION; DRUG EFFICACY; EXPOSURE; FOOD ALLERGY; HEALTH STATUS; HUMAN; HYGIENE HYPOTHESIS; IMMUNOCOMPETENT CELL; IMMUNOLOGICAL TOLERANCE; INTESTINE EPITHELIUM CELL; INTESTINE FLORA; LACTOBACILLUS; LACTOBACILLUS RHAMNOSUS; LACTOCOCCUS LACTIS; MICROFLORA; NONHUMAN; PROPIONIBACTERIUM FREUDENREICHII; REVIEW; RISK FACTOR; SYMBIOSIS; TH1 CELL; TH2 CELL; TREATMENT DURATION; YEAST;

BIOLOGICAL MARKERS; CHILD; EVIDENCE-BASED MEDICINE; FOOD HYPERSENSITIVITY; GASTROINTESTINAL TRACT; HUMANS; IMMUNOGLOBULIN E; IMMUNOLOGIC FACTORS; PROBIOTICS; TREATMENT OUTCOME;

EID: 84880880214     PISSN: 17208424     EISSN: 18247288     Source Type: Journal    
DOI: 10.1186/1824-7288-39-47     Document Type: Review

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