Food allergy and probiotics in childhood

Journal of Clinical Gastroenterology

Volumn 44, Issue SUPPL. 1, 2010, Pages

  Del Giudice, Michele Miraglia ^a   Leonardi, Salvatore ^b   Maiello, Nunzia ^a   Brunese, Francesco Paolo ^a  

^a Dipartimento di Pediatria   (Italy)

^b UNIVERSITY OF CATANIA   (Italy)

Author keywords

childhood; food allergy; probiotics

Indexed keywords

CD4 ANTIGEN; IMMUNOGLOBULIN A; IMMUNOGLOBULIN E; INTERLEUKIN 10; INTERLEUKIN 13; INTERLEUKIN 4; INTERLEUKIN 5; INTERLEUKIN 9; OLIGOSACCHARIDE; PROBIOTIC AGENT;

ALLERGIC RHINITIS; ANAPHYLAXIS; ANGIONEUROTIC EDEMA; ASTHMA; ATOPIC DERMATITIS; BIFIDOBACTERIUM ADOLESCENTIS; BRONCHOSPASM; CD25+ T LYMPHOCYTE; CHILD; CHILDHOOD; CHRONIC URTICARIA; CLINICAL EFFECTIVENESS; COMMENSALISM; CONFERENCE PAPER; DERMATITIS HERPETIFORMIS; DERMATOPHAGOIDES; EGG; ENTEROCOLITIS; ENTEROPATHY; ENVIRONMENTAL FACTOR; ESOPHAGITIS; FOOD ALLERGY; GASTRITIS; GASTROENTERITIS; HUMAN; IMMUNE RESPONSE; IMMUNE SYSTEM; INTESTINE FLORA; LUNG HEMOSIDEROSIS; MILK; NONHUMAN; PEANUT; PRIORITY JOURNAL; PROCTITIS; SENSITIZATION; TH3 CELL; URTICARIA; WALNUT;

AGE FACTORS; CHILD; CHILD, PRESCHOOL; FOOD HYPERSENSITIVITY; HUMANS; IMMUNE TOLERANCE; IMMUNITY, MUCOSAL; IMMUNOGLOBULIN A; INTERLEUKIN-10; INTESTINES; PROBIOTICS; TREATMENT OUTCOME;

EID: 77956060893     PISSN: 01920790     EISSN: None     Source Type: Journal    
DOI: 10.1097/MCG.0b013e3181e102a7     Document Type: Conference Paper

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